When it comes to easy weeknight meals that deliver big on flavor, Ground Beef Lo Mein is a winner every time. This dish brings together tender noodles, seasoned ground beef, and crisp vegetables all tossed in a rich, savory sauce. It’s a delicious fusion of comfort food and Asian-inspired takeout flavors — ready in just 30 minutes!
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🥢 Why You’ll Love This Recipe
Quick & easy: Perfect for busy nights — ready in less than half an hour.
Budget-friendly: Uses affordable ingredients like ground beef and basic veggies.
Customizable: Swap in your favorite noodles or vegetables.
Tastes like takeout: The soy-garlic sauce gives it that authentic Lo Mein flavor.
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🛒 Ingredients
For the Lo Mein:
1 lb (450g) ground beef
8 oz (225g) Lo Mein noodles (or spaghetti)
2 tbsp vegetable oil
1 small onion, sliced
1 cup carrots, julienned
1 cup cabbage, shredded
1 red bell pepper, thinly sliced
3 green onions, chopped
2 cloves garlic, minced
1 tsp grated ginger
For the Sauce:
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp brown sugar
1 tsp cornstarch (optional, for thicker sauce)
1/4 cup water
👩🍳 Instructions
1. Cook the noodles:
Boil noodles according to package directions. Drain and set aside.
2. Brown the beef:
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon. Remove from pan and set aside.
3. Sauté the vegetables:
Add remaining oil, then stir-fry onion, carrots, cabbage, and bell pepper for 3–4 minutes until tender-crisp. Add garlic and ginger, and cook for 1 minute more.
4. Make the sauce:
In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and water (plus cornstarch if using).
5. Combine everything:
Return the beef to the pan, add noodles and sauce, then toss everything together. Stir-fry for another 2–3 minutes until everything is well coated and heated through.
6. Garnish & serve:
Sprinkle with chopped green onions and sesame seeds if desired. Serve hot and enjoy!
🍽️ Serving Tips
Serve with a side of chili oil or sriracha for extra heat.
Add a fried egg on top for a protein boost.
Pair with a cucumber salad or spring rolls for a complete meal.
🧊 Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet with a splash of water or soy sauce to refresh the flavor.
💡 Pro Tips
Use low-sodium soy sauce to control saltiness.
Add mushrooms, snap peas, or broccoli for more texture.
Substitute ground beef with ground chicken, pork, or turkey for a lighter version.
❤️ Final Thoughts
Ground Beef Lo Mein is the perfect mix of comfort, convenience, and bold flavor. It’s one of those recipes that turns simple pantry ingredients into a restaurant-quality meal — ideal for when you crave something satisfying yet quick to make.
Once you try it, it’ll become a go-to family favorite!
Ground Beef Lo Mein
