If you’re craving a quick, healthy, and flavorful stir-fry, this Chinese Chicken Cabbage Stir-Fry is a must-try! It’s loaded with tender chicken, crisp cabbage, and colorful vegetables, all coated in a savory sauce that will make your taste buds dance. Perfect for busy weeknights or whenever you want a homemade meal in minutes.
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Ingredients
1 pound boneless, skinless chicken breasts, sliced thin
1/2 head of green cabbage, thinly sliced
1 red bell pepper, sliced
1 onion, thinly sliced
2 cloves garlic, minced
For the sauce (optional but highly recommended):
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 teaspoon ground black pepper
1 teaspoon cornstarch mixed with 2 tablespoons water (to thicken)
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Instructions
1. Prepare the chicken:
Slice the chicken into thin strips for quick cooking. Marinate briefly with a pinch of salt, pepper, and a teaspoon of soy sauce if desired.
2. Heat the pan:
Heat a large skillet or wok over medium-high heat. Add a splash of oil and let it get hot.
3. Cook the chicken:
Add the sliced chicken to the pan and stir-fry until fully cooked and lightly browned, about 4–5 minutes. Remove from the pan and set aside.
4. Cook the vegetables:
In the same pan, add the garlic and onions. Stir-fry for 1–2 minutes until fragrant. Add the red bell pepper and cabbage, cooking for another 3–4 minutes until tender but still crisp.
5. Combine everything:
Return the chicken to the pan. Pour in the sauce and stir well to coat all the ingredients. Cook for another 1–2 minutes until everything is hot and the sauce thickens slightly.
6. Serve hot:
Garnish with sesame seeds or chopped green onions if you like. Serve over steamed rice or noodles for a complete meal.
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Tips for the Perfect Stir-Fry
Don’t overcrowd the pan: Cook in batches if needed to keep everything crisp and evenly cooked.
Slice vegetables thin: This ensures they cook quickly and retain their crunch.
Quick cooking is key: High heat and fast stirring give you that authentic stir-fry texture.
Customize: Feel free to add carrots, broccoli, or mushrooms for extra color and nutrition.
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This Chinese Chicken Cabbage Stir-Fry is not only delicious but also quick, healthy, and satisfying. A perfect weeknight dinner that the whole family will love!
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Chinese Chicken Cabbage
