A Savory Classic Made Simple
Few dishes bring together comfort and sophistication quite like a freshly baked quiche. This Bacon and Cheddar Quiche is the perfect blend of crispy bacon, creamy eggs, and melted cheddar cheese, all nestled in a buttery, flaky crust. Whether you’re serving it for breakfast, brunch, or even a light dinner, this dish never fails to impress.
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🧀 Why You’ll Love This Recipe
Easy to make: Simple ingredients and no special skills required.
Customizable: Swap in your favorite cheese or add veggies like spinach or mushrooms.
Perfect any time: Great warm or cold — ideal for meal prep or gatherings.
Comfort in every bite: Smoky bacon and sharp cheddar give it that rich, savory flavor everyone loves.
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🛒 Ingredients
For the crust (optional if using store-bought):
1 ½ cups all-purpose flour
½ cup (115g) cold butter, cubed
¼ tsp salt
3–4 tbsp ice water
For the filling:
8 slices of bacon, cooked and crumbled
1 cup shredded sharp cheddar cheese
1 small onion, finely chopped (optional)
4 large eggs
1 cup milk
½ cup heavy cream
Salt and pepper, to taste
A pinch of nutmeg (optional, but adds depth)
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👩🍳 Instructions
1. Prepare the Crust
If making your own crust, combine flour and salt in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough just comes together. Shape into a disk, wrap in plastic, and chill for 30 minutes.
Roll it out and fit it into a 9-inch pie dish. Trim the edges and pre-bake at 375°F (190°C) for 10 minutes.
2. Cook the Bacon
While the crust bakes, fry the bacon until crispy. Drain on paper towels and crumble into small pieces.
3. Make the Filling
In a bowl, whisk together the eggs, milk, cream, salt, pepper, and nutmeg. Stir in the bacon, cheddar, and onion.
4. Assemble
Pour the filling into the pre-baked crust, spreading evenly. Top with a little extra cheese if desired.
5. Bake
Bake at 375°F (190°C) for about 35–40 minutes, or until the quiche is set in the center and lightly golden on top.
Let it cool for 10 minutes before slicing.
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🍽️ Serving Suggestions
Serve your Bacon and Cheddar Quiche warm with:
A side salad for a light lunch
Fresh fruit for brunch
A cup of soup for a hearty dinner
It also tastes amazing cold or reheated the next day!
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🧊 Storage Tips
Refrigerate: Store leftovers in the fridge for up to 4 days.
Freeze: Wrap slices tightly in foil and freeze for up to 2 months. Reheat in the oven for the best texture.
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❤️ Pro Tips
Add ½ cup of chopped spinach or broccoli for extra nutrition.
For a richer taste, use smoked cheddar.
Blind bake the crust longer if you want it extra crisp.
🌟 Final Thoughts
This Bacon and Cheddar Quiche is timeless — creamy, cheesy, and full of smoky flavor. It’s the kind of dish that feels fancy yet is simple enough for everyday cooking. Perfect for lazy weekends, family brunches, or even meal prepping for the week.
Bacon and Cheddar Quiche
