The Ultimate Comfort Food
When it comes to hearty, home-cooked meals, few dishes can beat a classic Meatloaf With a Tomato Beef Sauce. Juicy, flavorful, and topped with a rich, tangy sauce — it’s the definition of comfort food. Whether it’s a Sunday family dinner or a cozy weeknight meal, this dish never goes out of style.
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❤️ Why You’ll Love This Recipe
Full of flavor: Moist, seasoned meatloaf topped with a bold tomato-beef sauce.
Simple ingredients: Made with everyday pantry staples.
Family favorite: Loved by kids and adults alike.
Perfect leftovers: Tastes even better the next day in sandwiches or wraps!
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🛒 Ingredients
For the Meatloaf:
1 ½ lbs (680g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
¾ cup breadcrumbs
½ cup milk
2 large eggs
2 tbsp Worcestershire sauce
2 tbsp ketchup
1 tsp salt
½ tsp black pepper
1 tsp dried thyme or Italian seasoning (optional)
For the Tomato Beef Sauce:
1 tbsp olive oil
½ small onion, finely chopped
1 clove garlic, minced
½ lb (225g) ground beef
1 can (15 oz / 425g) tomato sauce
1 tbsp tomato paste
1 tsp sugar (to balance acidity)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
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👩🍳 Instructions
1. Prepare the Meatloaf Mixture
In a large bowl, combine ground beef, onion, garlic, breadcrumbs, milk, eggs, Worcestershire sauce, ketchup, salt, pepper, and thyme.
Mix gently until all ingredients are well combined — don’t overmix or the loaf will be dense.
2. Shape and Bake
Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
Bake at 375°F (190°C) for 45–50 minutes, or until fully cooked and the internal temperature reaches 160°F (70°C).
3. Prepare the Tomato Beef Sauce
While the meatloaf bakes, heat olive oil in a skillet over medium heat.
Add onion and garlic, sauté until fragrant. Add ground beef and cook until browned.
Stir in tomato sauce, tomato paste, sugar, salt, and pepper. Simmer for 10–15 minutes, stirring occasionally, until thickened.
4. Combine and Serve
Once the meatloaf is done, spoon the hot tomato beef sauce over the top. Let it rest for 5–10 minutes before slicing.
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🍽️ Serving Suggestions
Serve with:
Creamy mashed potatoes or buttered rice
Roasted vegetables or green beans
A fresh garden salad for balance
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🧊 Storage Tips
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Wrap tightly in foil and freeze for up to 2 months. Reheat in the oven until warmed through.
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🔥 Pro Tips
Add finely grated carrots or zucchini to the meat mixture for extra moisture.
Swap beef for a beef-pork mix for richer flavor.
Brush the top of the loaf with extra tomato sauce before baking for a glossy finish.
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🌟 Final Thoughts
This Meatloaf With a Tomato Beef Sauce is pure comfort on a plate — juicy, flavorful, and satisfying. It’s the perfect mix of old-fashioned charm and modern ease, sure to become a regular in your recipe rotation.
Classic Meatloaf With a Tomato Beef Sauce
