Warm, Wholesome, and Delicious
Start your morning with a comforting bowl of Healthy Baked Apple Oatmeal. This hearty breakfast is packed with fiber, naturally sweetened with apples and a touch of honey, and flavored with cozy cinnamon and warming spices. It’s easy to make, perfect for meal prep, and keeps you full and energized all morning long.
💚 Why You’ll Love This Recipe
Nutritious and filling: Loaded with oats, apples, and wholesome ingredients.
Naturally sweetened: Minimal added sugar, relying on fruit and a hint of honey.
Perfect for meal prep: Makes 4–6 servings you can enjoy all week.
Kid-friendly: Warm, soft, and flavorful — a breakfast the whole family will love.
🛒 Ingredients
2 cups rolled oats
1 tsp baking powder
1 ½ tsp ground cinnamon
½ tsp salt
1 ½ cups milk (dairy or plant-based)
1 large egg
2 tbsp maple syrup or honey
1 tsp vanilla extract
2 medium apples, peeled, cored, and diced
¼ cup chopped nuts (optional, for crunch)
¼ cup raisins or dried cranberries (optional)
👩🍳 Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
2. Mix Dry Ingredients
In a large bowl, combine the oats, baking powder, cinnamon, and salt.
3. Prepare Wet Ingredients
In another bowl, whisk together the milk, egg, maple syrup or honey, and vanilla extract.
4. Combine Everything
Stir the wet ingredients into the dry ingredients until combined. Fold in the diced apples, and if using, add nuts or dried fruit.
5. Bake
Pour the mixture into the prepared baking dish and bake for 35–40 minutes, or until the top is golden and the oatmeal is set.
6. Serve
Let it cool slightly before serving. Top with a drizzle of milk, yogurt, or extra maple syrup if desired.
🍽️ Serving Suggestions
Serve warm for a cozy breakfast on chilly mornings.
Add a dollop of Greek yogurt or a spoonful of nut butter for extra protein.
Sprinkle with cinnamon or a few fresh apple slices for a beautiful presentation.
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🧊 Storage Tips
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Cut into individual portions, wrap in foil, and freeze for up to 2 months. Reheat in the oven or microwave.
🔥 Pro Tips
Use a mix of apple varieties for extra flavor and texture.
Add a pinch of nutmeg or allspice for a warm, autumnal taste.
For a vegan version, replace the egg with a flax egg (1 tbsp flaxseed + 3 tbsp water).
🌟 Final Thoughts
This Healthy Baked Apple Oatmeal is a warm, wholesome start to your day — packed with fiber, flavor, and natural sweetness. Easy to make ahead and endlessly customizable, it’s the perfect breakfast for busy mornings or leisurely weekends alike.
Healthy Baked Apple Oatmeal
