Bring Southern comfort to your table with this classic Sweet Potato Casserole — creamy mashed sweet potatoes topped with a golden, crunchy pecan topping. A true taste of Southern hospitality perfect for holidays and family gatherings.
🧡 Introduction
Nothing says Southern comfort quite like a warm, creamy Sweet Potato Casserole fresh out of the oven. This traditional dish has been a staple on Southern tables for generations — especially during Thanksgiving and Christmas. It’s the perfect balance of sweet, buttery mashed potatoes and a crispy pecan topping that adds a satisfying crunch in every bite.
This is more than just a side dish — it’s a taste of home, love, and Southern tradition.
🥔 Ingredients
For the sweet potato filling:
• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup granulated sugar
• 2 large eggs, beaten
• 1/2 cup milk
• 1/2 cup melted butter (unsalted)
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 tsp ground cinnamon (optional for extra warmth)
For the pecan topping:
• 1/2 cup brown sugar, packed
• 1/3 cup all-purpose flour
• 1/3 cup melted butter
• 1 cup chopped pecans
🥣 Instructions
1. Prepare the sweet potatoes:
Peel and cube the sweet potatoes, then boil them in salted water until soft (about 15–20 minutes). Drain and mash until smooth.
2. Mix the filling:
In a large bowl, combine mashed sweet potatoes, sugar, eggs, milk, melted butter, vanilla, salt, and cinnamon. Stir until creamy and well-blended.
3. Make the topping:
In a separate bowl, mix brown sugar, flour, melted butter, and pecans until crumbly.
4. Assemble:
Spread the sweet potato mixture evenly in a greased 9×13-inch baking dish. Sprinkle the pecan topping over it.
5. Bake:
Bake at 350°F (175°C) for 25–30 minutes, or until the top is golden brown and crisp.
🍽️ Serving Suggestions
This casserole pairs beautifully with:
• Roasted turkey or glazed ham
• Green bean casserole
• Cranberry sauce
• Freshly baked dinner rolls
Serve it warm and watch everyone come back for seconds — it’s that good!
🕰️ Storage & Reheating
• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Reheat: Warm in the oven at 325°F until heated through, or microwave individual portions.
• Make Ahead: You can prepare the sweet potato base and topping separately a day before. Assemble and bake when ready to serve.
💭 Tips for the Perfect Sweet Potato Casserole
• Use fresh sweet potatoes for the best flavor — canned puree tends to be watery.
• For a lighter dish, substitute half the butter with Greek yogurt.
• Add a pinch of nutmeg or orange zest to brighten the flavor.
• Want it extra sweet? Add mini marshmallows on top halfway through baking for that classic Southern touch!
Creamy, crunchy, and full of Southern love — this Sweet Potato Casserole brings holiday magic to every table. 🥧✨
