If you love classic meatloaf and creamy mac and cheese, this recipe is your dream come true. It’s hearty, cheesy, and full of flavor — perfect for family dinners, gatherings, or cozy weekends. This dish layers rich, savory meatloaf topped with creamy, golden mac and cheese for the ultimate comfort food experience.
📝 Ingredients
For the Meatloaf Layer:
1 lb (450 g) ground beef
1 cup bread crumbs
2 large eggs
1/2 cup milk
1/2 onion, finely chopped (optional but adds great flavor)
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/4 cup ketchup (plus extra for topping)
1 cup shredded cheddar cheese
For the Mac and Cheese Layer:
1 cup elbow macaroni (uncooked)
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
Salt and pepper to taste
👩🍳 Instructions
Step 1: Preheat & Prepare
Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish (around 9×9 inches).
Step 2: Make the Meatloaf Base
1. In a large bowl, combine ground beef, bread crumbs, eggs, milk, onion, garlic powder, salt, pepper, ketchup, and cheddar cheese.
2. Mix gently until everything is evenly combined — don’t overmix or the meatloaf will become tough.
3. Press the mixture evenly into the bottom of the prepared baking dish, forming a flat layer.
4. Spread a thin layer of ketchup on top for that classic meatloaf glaze.
5. Bake uncovered for 25–30 minutes, until the meat is cooked through.
Step 3: Cook the Macaroni
While the meatloaf bakes, cook the macaroni noodles according to package directions. Drain and set aside.
Step 4: Make the Cheese Sauce
1. In a saucepan, melt butter over medium heat.
2. Whisk in the flour and cook for about 1 minute to form a roux.
3. Gradually whisk in the milk, stirring constantly until thickened.
4. Add the shredded cheese, stirring until melted and smooth.
5. Season with salt and pepper.
Step 5: Assemble the Casserole
1. Mix the cooked macaroni into the cheese sauce.
2. Pour the cheesy macaroni mixture over the baked meatloaf layer.
3. Top with a little extra shredded cheese if desired.
Step 6: Bake & Finish
Bake again for 15–20 minutes, until the top is golden and bubbly.
Let it rest for 5–10 minutes before slicing.
🍴 Serving Suggestions
Serve your Mac and Cheese Meatloaf Casserole with a side of:
Green salad
Roasted vegetables
Garlic bread
Pickles for a tangy contrast
💡 Tips & Variations
Add a twist: Mix some crispy bacon bits into the mac and cheese layer.
Spicy kick: Add a bit of hot sauce or jalapeños to the cheese sauce.
Healthier version: Use ground turkey and whole-grain pasta.
🧀 Why You’ll Love It
This casserole takes comfort food to the next level — juicy, flavorful meatloaf meets creamy, gooey macaroni and cheese. It’s a full meal in one pan that’ll have everyone coming back for seconds!
🧡 Mac and Cheese Meatloaf Casserole
