If you grew up enjoying warm, homemade dinners at the family table, then you already know the magic of a classic Old-Fashioned Meatloaf with Brown Gravy. This recipe takes you straight back to grandma’s kitchen — simple ingredients, rich flavor, and that cozy feeling only nostalgic American comfort food can bring.
Tender, juicy meatloaf baked to perfection and topped with a silky brown gravy… it’s the kind of recipe that fills your home with warmth and your heart with memories. Perfect for weeknight dinners, Sunday meals, or when you just want something comforting and timeless.
⭐ Why You’ll Love This Recipe
• Classic American comfort food
• Juicy, flavorful meatloaf every time
• Easy ingredients you already have
• Homemade brown gravy that tastes incredible
• Family-friendly and budget-friendly
• Great leftovers!
Ingredients
For the Meatloaf
• 2 lbs ground beef
• 1 small onion, finely chopped
• 1/2 cup breadcrumbs
• 2 eggs
• 1/2 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
For the Brown Gravy
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• Salt & pepper, to taste
How to Make Old-Fashioned Meatloaf with Brown Gravy
Step 1 — Preheat and Prepare
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
This helps the meatloaf hold its shape and bake evenly.
Step 2 — Mix the Meatloaf
In a large bowl, combine:
• Ground beef
• Onion
• Breadcrumbs
• Eggs
• Milk
• Worcestershire
• Salt
• Pepper
• Garlic powder
• Parsley
Use your hands or a spoon to mix just until combined — don’t overmix or the meatloaf may become dense.
Step 3 — Shape & Bake
Shape the mixture into a loaf and place it in the pan.
Bake for 55–65 minutes, or until fully cooked (internal temperature 160°F).
Step 4 — Make the Brown Gravy
While the meatloaf bakes:
1. Melt butter in a saucepan over medium heat.
2. Whisk in the flour to create a smooth roux. Cook for 1 minute.
3. Slowly pour in the beef broth while whisking constantly.
4. Add Worcestershire sauce and season with salt & pepper.
5. Let the gravy simmer until it thickens.
Step 5 — Serve
Slice the warm meatloaf and pour that rich brown gravy over the top.
Serve immediately with mashed potatoes, green beans, or roasted veggies.
Recipe Tips
• Let the meatloaf rest 5–10 minutes before slicing.
• Add 1/4 cup ketchup or BBQ sauce to the mix for extra moisture.
• Make double gravy — everyone always wants more!
• Use 1 lb beef + 1 lb pork for extra tenderness.
Storage
• Fridge: 3–4 days
• Freezer: Up to 3 months
• Reheat gently with extra gravy for best results.
Serving Ideas
This meatloaf is AMAZING with:
• Creamy mashed potatoes
• Buttered corn
• Mac and cheese
• Green beans
• Fresh dinner rolls
