Making lemon powder is one of the simplest ways to add a bright, citrusy kick to your recipes — and the best part? You only need lemons and a little patience. A single pinch of this powder is enough to transform your desserts, drinks, marinades, and everyday dishes.
Why Lemon Powder?
Lemon powder captures all the flavor of fresh lemons in a long-lasting, easy-to-use form.
It’s:
• Aromatic and flavorful
• 100% natural
• Perfect for cooking, baking, and seasoning
• A great zero-waste way to use lemon peels
Ingredients
• Fresh lemons (as many as you want)
Instructions
- Wash and Peel
Wash the lemons very well.
Use a peeler to remove the yellow skin only—avoid the white pith because it tastes bitter. - Dry the Peels
You can dry the peels using one of these methods:
• Air-drying: Spread the peels on a tray and let them dry for 2–3 days in a sunny place.
• Oven: Bake at 50–60°C (120–140°F) for about 1–2 hours until completely dry.
• Dehydrator: Dry at 45–55°C for 3–4 hours.
The peels must be completely dry and crisp.
- Blend into Powder
Place the dried peels in a blender or spice grinder.
Blend until you get a fine, bright-yellow powder. - Store
Put the lemon powder in an airtight jar.
Store it in a cool, dry place — it lasts for up to 1 year.
How to Use Lemon Powder
This magic ingredient adds flavor instantly. You can sprinkle it on:
• Cakes, cookies, muffins
• Salad dressings and marinades
• Fish and seafood
• Tea, lemonade, and smoothies
• Yogurt, whipped cream, frosting
• Rice and roasted veggies
Just a pinch is enough to enhance the taste of any dish.
