Roast beef is a classic favorite, but cooking it perfectly rare can be intimidating. Enter the air fryer — a modern kitchen miracle that gives you a beautifully seared exterior while keeping the inside tender and juicy. This recipe is simple, fast, and delivers melt-in-your-mouth results every time.
Ingredients
2–3 lb (900g–1.4kg) beef roast (ribeye, sirloin, or tenderloin work best)
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme or rosemary (optional)
Optional for Serving
Horseradish sauce
Au jus or beef gravy
Roasted vegetables or mashed potatoes
Instructions
1. Prepare the Roast
Pat the beef roast dry with paper towels to ensure a good sear. Rub it all over with olive oil and season generously with salt, pepper, garlic powder, onion powder, and herbs if using.
2. Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for 5 minutes.
3. Cook the Roast
Place the beef roast in the air fryer basket. Cook at 400°F (200°C) for 15 minutes to develop a nice crust.
4. Reduce Heat and Continue Cooking
Lower the air fryer temperature to 350°F (175°C) and continue cooking:
For rare: 10–15 minutes per pound, or until internal temperature reaches 125°F (52°C).
For medium-rare: 15–20 minutes per pound, or until 135°F (57°C).
For medium: 20–25 minutes per pound, or until 145°F (63°C).
5. Rest the Roast
Remove the roast from the air fryer and let it rest for 10–15 minutes. This step is crucial to allow the juices to redistribute, ensuring every slice is tender and flavorful.
6. Slice and Serve
Slice thinly against the grain and serve with your favorite sides, like roasted vegetables, mashed potatoes, or a rich beef gravy.
Tips for the Perfect Air Fryer Roast Beef
Use a meat thermometer: The air fryer cooks fast, so checking the internal temperature is the best way to avoid overcooking.
Let it come to room temperature: Take the roast out of the fridge 30 minutes before cooking for even cooking.
Resting is key: Don’t skip the resting step — it keeps the roast juicy and tender.
Conclusion
Air fryer roast beef is a game-changer for anyone craving a tender, juicy, and perfectly rare roast without spending hours in the oven. Quick, easy, and full of flavor — it’s a must-try for any beef lover.
Air Fryer Roast Beef – Juicy, Tender, and Ready in Minutes
