Why You’ll Love This Recipe
Elegant yet easy – looks fancy, but comes together quickly.
Flavor-packed – garlic, butter, and lemon bring out the natural sweetness of lobster.
Perfect for special occasions – Valentine’s Day, New Year’s Eve, or simply a romantic dinner.
Customizable – pair with sides like roasted veggies, mashed potatoes, or a fresh salad.
Ingredients
2 lobster tails
4 tablespoons butter, melted
2 garlic cloves, minced
1 tablespoon lemon juice Salt and black pepper, to taste Paprika or parsley (optional, for garnish)
Step-by-Step Instructions
1. Prepare the Lobster
Preheat your oven to 425°F (220°C).
Using kitchen shears, cut the top shell of each lobster tail lengthwise down the middle, stopping at the tail fin.
Gently pull the meat out of the shell, resting it on top for a beautiful presentation (called “butterflying”).
2. Make the Garlic Butter
In a small bowl, combine melted butter, minced garlic, lemon juice, salt, and pepper.
3. Brush and Bake
Place lobster tails on a baking sheet. Brush generously with the garlic butter mixture. Bake for 10–12 minutes, until the meat is opaque and slightly firm to the touch (do not overcook).
4. Garnish and Serve
Drizzle with any remaining garlic butter, sprinkle with parsley or paprika, and serve immediately with lemon wedges.
Tips for Success
Don’t overbake: Lobster cooks quickly, so keep an eye on it to prevent toughness.
Broil for extra flavor: In the last 1–2 minutes, switch to broil for a golden top. Use fresh lobster tails if possible, but frozen (thawed) works well too.
Serving Suggestions
Pair your lobster tails with:
Garlic mashed potatoes or baked potatoes 🥔 Roasted asparagus or green beans 🥦 A crisp white wine like Chardonnay 🍷
Final Thoughts
This Baked Lobster Tails with Garlic Butter recipe is proof that you don’t need to spend hours in the kitchen to create something truly special. With just a few simple steps, you can enjoy a luxurious seafood dinner that feels straight out of a fine dining restaurant – but made with love right at home.
