BAKED PARMESAN TOMATOES

It’s almost magical when you pair together tomatoes and Parmesan cheese. I don’t know, but these two ingredients are a marriage made in heaven.

Who ever invented this combo knew what they were talking about.

INGREDIENTS

2–3 large beefsteak tomatoes
1 cup shaved parmesan cheese
1 Tbsp dried basil
1 Tbsp dried oregano
2 Tbsp fresh Italian parsley, roughly chopped

INSTRUCTIONS

Preheat your oven to 400 degrees F. Spray a baking sheet with cooking spray.

Slice the tomatoes into 1/4″ slices and arrange on the baking sheet.

Top each slice with enough parmesan to cover the top, as well as a sprinkling of basil and oregano.

Bake for 10 minutes, until the cheese is melted and bubbly.

Top with the fresh chopped Italian parley.

Serve immediately!

THE BEST DIP IN THE WORLD

AMISH CHICKEN (IT MAKES ITS OWN GRAVY WHILE BAKING)