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Now, let’s talk about this comfort food classic — a rich, hearty Beef Stew that practically cooks itself! Perfect for cozy nights, family dinners, or lazy weekends.
🥩 Ingredients
Beef:
2 lbs stew beef, cut into bite-sized chunks
Salt & black pepper, to taste
2 tablespoons flour (optional, for coating)
Vegetables:
4 large carrots, peeled and sliced
4 medium potatoes, peeled and cubed
2 celery stalks, sliced
1 large onion, chopped
3 cloves garlic, minced
For the Broth:
3 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon rosemary
1–2 bay leaves
Optional: ½ cup red wine (for richer flavor)
🍲 Instructions
- Prepare the Beef:
Season beef chunks with salt and pepper. For a thicker stew, toss lightly in flour before browning.
- Brown the Beef (optional but recommended):
Heat a skillet with a little oil and brown the beef on all sides for 3–5 minutes. (This step adds rich flavor!)
- Layer the Ingredients in the Crock Pot:
Add carrots, potatoes, celery, onion, and garlic to the bottom.
Place browned beef on top.
- Mix the Sauce:
In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves.
Pour over the beef and veggies.
- Slow Cook to Perfection:
Cover and cook on LOW for 8–10 hours or HIGH for 4–6 hours, until beef is fork-tender and vegetables are soft.
- Final Touch:
Stir gently before serving. Taste and adjust seasoning if needed. Remove bay leaves.
🍛 Serving Tips
Serve hot with crusty bread, rice, or even a side of mashed potatoes for the ultimate comfort meal.
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