Best Salisbury Steak Recipe with Mushroom-Onion Gravy

Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Servings: 4 servings

Hearty, simple, delicious – this is by far the best Salisbury Steak I’ve ever made! With savoury mushroom-onion gravy, this dish is surely a huge hit.



1 lb (454 g) ground beef

1/4 c (30 g) breadcrumbs

1 large egg

2 tsp (10 ml) Worcestershire sauce

1 tsp (5 ml) onion powder

1/2 tsp (2.5 ml) garlic salt

1/2 tsp (2.5 ml) mustard powder

1/4 tsp (1.25 ml) kosher salt

lots fresh ground black pepper, or to taste

1 tbsp (15 ml) cooking oil, for searing beef patties

Mushroom Gravy:

3 tbsp (30 g) butter

8 oz (227 g) mushrooms, sliced

1 medium onion, sliced

2 cloves garlic, minced

1/4-1/2 c (30-60 g) flour, depending on how thick you like your gravy

3 c (720 ml) broth (beef, chicken or vegetable)

kosher salt or sea salt, or to taste

black pepper to taste

How to make The Best Salisbury Steak with Mushroom-Onion Gravy

Step 1: Combine the beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper in a large bowl. And make individual 4 oval patties.

Step 2: Heat oil in a large pan over medium-high heat. Once hot, add and cook the patties for about a minutes on both sides. Once done, remove the cooked patties from the pan.

Step 3: In the same pan, pour in the juices, add in the mushrooms, and cook for about 10 minutes over medium-high heat or until the onions are golden and the liquid from the mushrooms is gone.

Step 4: Then, add in the garlic and butter and continue to cook for a minute more.

Step 5: Add the flout into the pan and stir until no lumps. Pour half to a cup beef stock, whisking until well mixed.

Step 6: Adjust the heat to high and gradually pour in the rest of the broth. Whisk until incorporated. To taste, season with salt and pepper.

Step 7: When the gravy is boiling, adjust the heat to low and often stir until thickened. Simmer for 5 to 10 minutes more before you add back the Salisbury steak patties. Cook for another 5 to 10 minutes until the patties are cooked through, occasionally stirring the gravy around the steaks. If desired, season with more salt and pepper according to taste.

Step 8: Once done, serve the steaks with gravy on top of rice, or pasta, or mashed potatoes. Enjoy!


Calories: 480kcal | Carbohydrates: 19g | Protein: 25g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 142mg | Sodium: 1373mg | Potassium: 581mg | Fiber: 1g | Sugar: 4g | Vitamin A: 620IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 3.6mg


Crock-pot Navy Bean And Ham Soup