Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Prep Time: 20 | Cook Time: 45 mins | Total Time: 65 mins (More if the ingredients are cold.) | Yield: 8

Layer after layer of luscious flavours! This dish will surely give a big smile on your face today! A big thanks to my sister, Anna, for giving me this incredible recipe. You have got to bite your teeth on this amazing Biscuits. This is perfect to serve for breakfast or pretty much any time of the day. Enjoy!


8 count packages of biscuit dough (we used Grands, which are slightly bigger)
6 eggs
1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
1 lb. sausage, any flavour
1 cup cheese, shredded
1/2 cup milk
salt and pepper to taste


Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 13×9-inch baking pan.

Step 3: Place a skillet on the stove and turn the heat to medium.

Step 4: Add the sausage and cook until brown and greasy.

Step 5: Slice the biscuit dough into 1-inch cuts.

Step 6: Arrange them at the bottom of the prepared pan.

Step 7: Place the sausage on top of the biscuits.

Step 8: Sprinkle a generous amount of shredded cheese over the sausage.

Step 9: In a small mixing bowl, add the milk, eggs, salt, and pepper. Stir until well mixed, then pour the mixture over the biscuits.

Step 10: Refer to the instructions provided on the package of the gravy, then pour it on top of the biscuits.

Step 11: Place inside the preheated oven and bake for 35 to 45 minutes or until the biscuits and eggs are done.

Step 12: Remove from the oven and let it sit on a wire rack to cool at room temperature.

Step 13: Serve and enjoy!

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