BLT Macaroni Salad Recipe

Creamy, Crunchy, and Packed with Flavor!

If you love the classic BLT sandwich, you’re going to adore this BLT Macaroni Salad! It combines the smoky crunch of bacon, the juicy freshness of tomatoes, and the crisp bite of lettuce — all tossed with tender macaroni and a creamy dressing. Perfect for barbecues, potlucks, or as a refreshing side dish for any meal, this salad takes a classic favorite to the next level.




🧺 Ingredients:

For the Salad:

3 cups elbow macaroni (uncooked)

6 slices bacon, cooked crisp and crumbled

1 cup cherry tomatoes, halved (or diced Roma tomatoes)

1 cup chopped romaine or iceberg lettuce

½ cup shredded cheddar cheese (optional but delicious!)

¼ cup green onions, sliced (optional for extra flavor)


For the Dressing:

¾ cup mayonnaise

¼ cup sour cream (or Greek yogurt for a lighter option)

1 tablespoon white vinegar or lemon juice

1 teaspoon Dijon mustard

Salt and black pepper, to taste

½ teaspoon garlic powder (optional)





👩‍🍳 Instructions:

1. Cook the macaroni:
Boil macaroni according to package directions until al dente. Drain, rinse under cold water, and let cool completely.


2. Prepare the dressing:
In a large mixing bowl, whisk together mayonnaise, sour cream, vinegar (or lemon juice), Dijon mustard, garlic powder, salt, and pepper until smooth and creamy.


3. Assemble the salad:
Add the cooled macaroni to the bowl with the dressing. Gently toss to coat.


4. Add the BLT goodness:
Stir in the chopped lettuce, tomatoes, and crumbled bacon. If using, add shredded cheese and green onions. Mix gently to combine everything evenly.


5. Chill and serve:
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Garnish with extra bacon or tomatoes on top if desired.






💡 Tips & Variations:

Make it ahead: Add lettuce just before serving to keep it crisp.

Add a protein boost: Toss in some grilled chicken or turkey for a heartier meal.

Use whole-wheat or gluten-free pasta for a healthier twist.

Extra crunch: Add diced cucumbers or celery.





🍴 Serving Suggestions:

This salad pairs beautifully with grilled meats, burgers, or sandwiches. It’s a crowd-pleaser at picnics and BBQs — and it tastes even better the next day after the flavors have developed overnight!




🧡 Why You’ll Love It:

Creamy, tangy, and smoky all in one bite.

Easy to make and customizable.

Combines the best parts of a BLT in a refreshing pasta form!