1 large head of broccoli (5-6 cups)
⅓ cup red onion diced into small pieces
⅔ cup dried cranberries
½ cup roasted and salted sunflower seeds
½ cup mayonnaise
¼ cup sour cream
2 Tbsp. white vinegar or apple cider vinegar
1 Tbsp. white sugar
Salt and Freshly Ground Black Pepper
In a large mixing bowl, combine the mayonnaise, sour cream, vinegar, and sugar.
Whisk together thoroughly.
Add salt and black pepper to taste. (I like to add a little extra black pepper.)
Cut up the broccoli into small bite-size pieces and add to the mixing bowl.
Add the red onion, dried cranberries, and roasted sunflower seeds.
Toss to coat everything in the dressing.
Let rest in the refrigerator for an hour to overnight.
• I always use the fresh broccoli and I do not blanch it first. If you prefer it blanched, place broccoli in salted boiling water for 60 seconds. Drain and rinse with cold water until broccoli has cooled, and then dry it well before using.