Cabbage Roll Casserole

Prep: 10 mins | Cook: 1 hr 30 mins | Total: 1 hr. 40 mins | Servings: 12 | Yield: 12 servings

This dish is the perfect definition of All-in-one! At least for me because it has all the ingredients that I love the most in a meal. I mean, beef, rice, tomato sauce, and cabbage! Yeah, you read it right. It tastes very good! I think adding cheese on top would make this dish even better. I haven’t tried it yet but one of these days, I will. I hope you all love this recipe. Enjoy!


2 pounds ground beef

1 cup chopped onion

1 (29 ounces) can tomato sauce

3 ½ pounds chopped cabbage

1 cup uncooked white rice

1 teaspoon salt

2 (14 ounces) can beef broth


Step 1: Prepare the oven and preheat to 175 degrees F or 350 degrees F.

Step 2: Place a large skillet on the stove and turn the heat to medium-high.

Step 3: Add in oil and allow it to become hot.

Step 4: Add in the beef and cook until the color turns brown. Remove the excess oil. Set aside.

Step 5: In a large bowl, add in the tomato sauce, cabbage, rice, onion, and salt. Stir until well mixed.

Step 6: Add in the beef and stir until well combined.

Step 7: Transfer the mixture into an ungreased 9×13-inch baking dish. Pour in the broth.

Step 8: Place inside the preheated oven and bake for 1 hour with cover.

Step 9: Remove the cover and bake for another 30 minutes.

Step 10: Remove from the oven and let it sit at room temperature to cool for at least 5 minutes.

Step 11: Serve and enjoy!

Nutrition Facts:

Per Serving: 352.4 calories; protein 17.1g 34% DV; carbohydrates 25.5g 8% DV; fat 20.6g 32% DV; cholesterol 64.3mg 21% DV; sodium 840.1mg 34% DV.

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