Caesar Chicken with Asparagus – Creamy, Flavorful, and Easy!

If you love the bold, tangy flavor of Caesar dressing and the comfort of a creamy chicken dinner, this Caesar Chicken with Asparagus is the perfect recipe to try. It combines juicy, tender chicken breasts with fresh asparagus in a rich, garlicky Caesar sauce that feels indulgent but comes together in just one skillet. This dish is weeknight-friendly yet impressive enough for entertaining.

Why You’ll Love It

Quick & easy – Ready in under 30 minutes. One-pan recipe – Less cleanup, more flavor. Wholesome and delicious – Packed with protein and veggies. Family-friendly – Creamy, cheesy, and comforting.

Ingredients

4 boneless, skinless chicken breasts

1 bunch fresh asparagus, trimmed

2 tablespoons olive oil

3 cloves garlic, minced

1 cup Caesar dressing (store-bought or homemade)

½ cup chicken broth

½ cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon lemon juice (optional, for brightness) Salt and black pepper, to taste Fresh parsley, for garnish

Instructions

1. Prepare the Chicken

Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden brown. Remove and set aside.

2. Cook the Asparagus

In the same skillet, add asparagus and sauté for 2–3 minutes until slightly tender but still crisp. Remove asparagus and set aside with the chicken.

3. Make the Sauce

Add garlic to the skillet and sauté for 30 seconds. Stir in Caesar dressing, chicken broth, and heavy cream. Bring to a simmer and cook for 3–4 minutes until slightly thickened. Stir in Parmesan cheese and lemon juice.

4. Combine & Finish

Return chicken and asparagus to the skillet. Spoon sauce over the top and let simmer for 5 minutes until chicken is fully cooked through.

5. Serve & Enjoy

Garnish with fresh parsley and extra Parmesan. Serve with pasta, rice, or crusty bread to soak up the creamy sauce.

Tips & Variations

Use chicken thighs for extra juiciness. Make it lighter with half-and-half instead of cream. Add more veggies like mushrooms or spinach for extra flavor. Spice it up with a pinch of red pepper flakes.

Why This Recipe Works

The Caesar dressing brings tangy, garlicky richness, while Parmesan adds a sharp, nutty bite. Pair that with tender chicken and crisp asparagus, and you’ve got a dish that’s both comforting and fresh. It’s proof that quick dinners don’t have to be boring!

So the next time you want something creamy, flavorful, and ready in minutes, make this Caesar Chicken with Asparagus. It’s guaranteed to become a repeat favorite.

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