Few desserts are as timeless and irresistible as a Chocolate and Vanilla Cream Cake. This beautiful creation layers the richness of chocolate with the smooth elegance of vanilla cream, creating the perfect balance of flavors in every slice. Whether for birthdays, holidays, or simply a weekend indulgence, this cake will always impress family, friends, and guests.
Why You’ll Love This Cake
Two classic flavors in one – chocolatey goodness meets vanilla elegance.
Creamy and luscious – layers of cream bring softness and richness.
Perfect for celebrations – a stunning centerpiece dessert.
Customizable – decorate with chocolate shavings, fruit, or sprinkles.
Ingredients:
For the Chocolate Cake Layers:
1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
½ teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Vanilla Cream Filling:
2 cups heavy whipping cream
½ cup powdered sugar
2 teaspoons vanilla extract
For the Chocolate Ganache Topping (optional but recommended):
1 cup semi-sweet chocolate chips
½ cup heavy cream
Instructions
1. Make the Chocolate Cake
Preheat oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla.
Beat until smooth.
Slowly stir in boiling water – the batter will be thin.
Pour into pans and bake for 30–35 minutes, until a toothpick comes out clean.
Cool completely.
2. Prepare the Vanilla Cream Filling
In a chilled mixing bowl, whip heavy cream until soft peaks form.
Add powdered sugar and vanilla extract, then whip until stiff peaks form.
3. Assemble the Cake
Place one cake layer on a serving plate.
Spread generously with vanilla cream.
Top with the second cake layer.
Spread more cream on top if desired.
4. Make the Ganache (Optional)
Heat cream in a saucepan until just simmering.
Pour over chocolate chips, let sit 2 minutes, then stir until smooth.
Pour over the cake, letting it drip beautifully down the sides.
Tips for Success
Chill the cake layers before assembling for easier handling.
Use high-quality cocoa powder for the richest flavor.
Add a swirl of chocolate shavings or fresh berries for decoration.
Refrigerate for at least 1 hour before serving to let the cream set.
Storage
Store covered in the refrigerator for up to 4 days.
Freeze cake layers (without cream) for up to 3 months, then thaw and assemble.
Conclusion
This Chocolate and Vanilla Cream Cake is a showstopper that delivers the best of both worlds – deep chocolate flavor and airy vanilla cream. It’s elegant enough for special occasions yet simple enough for any weekend treat. One slice will transport you straight to dessert heaven!