Chocolate Chip Cookie Dough Cheesecake

This will be the best cheesecake recipe you will ever try! Enjoy!



1 ½ c finely crushed chocolate wafer cookies

2 tbsp white sugar

¼ c melted butter


2 (8 oz) packages of cream cheese, cut into chunks

¾ c white sugar

2 tbsp white sugar

1 c sour cream

3 large Eggs

1 tsp vanilla extract

Cookie Dough:

¼ c butter softened

¼ c firmly packed brown sugar

¼ c white sugar

2 tbsp water

1 tsp vanilla extract

1 c semisweet chocolate chips

½ c all-purpose flour


1 c sour cream

2 tsp white sugar

1 tsp vanilla extract


Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: In a mixing bowl, add the cookie crumbs, chocolate wafer cookie crumbs, melted butter, and two tbsp of white sugar. Stir until well combined.

Step 3: Transfer the mixture into a 9-inch springform pan and spread evenly on the bottom.

Step 4: Place the crust inside the preheated oven and bake for 8 minutes.

Step 5: In a mixing bowl, add 3/4 cups of white sugar and cream cheese. Beat until well blended.

Step 6: Add eggs, 1 tsp of vanilla, and 1 cup of sour cream. Beat again until the texture becomes smooth.

Step 7: Spread the mixture on top of the baked crust.

Step 8: In a mixing bowl, add brown sugar, 1/4 cup of butter, and 1/4 cup of white sugar. Beat until well combined.

Step 9: Add 1 teaspoon of vanilla extract and water. Stir until well blended.

Step 10: Add flour and chocolate chips. Stir until well mixed.

Step 11: Add a couple of 2 tablespoons of the mixture over the cheesecake, then push them down.

Step 12: Place it inside the preheated oven and bake for about 40 minutes or until done.

Step 13: In a mixing bowl, add 2 teaspoons of white sugar, 1 cup of sour cream, and 1 teaspoon of vanilla. Stir until well combined.

Step 14: Spread the mixture on top of the cake.

Step 15: Allow the cake to cool at room temperature, then place it inside the fridge to chill.

Step 16: Serve and enjoy!

Nutrition Facts:

Protein: 7.7g 16% | Carbohydrates: 51.8g 17% | Dietary Fiber: 1.4g 6% | Sugars: 38.1g | Fat: 36.2g 56% | Saturated Fat: 21.5g 108% | Cholesterol: 125mg 42% | Vitamin A Iu: 1049.8IU 21% | Niacin Equivalents: 2.4mg 18% | Vitamin B6: 0.1mg 4% | Vitamin C: 0.3mg 1% | Folate: 35.2mcg 9% | Calcium: 97mg 10% | Iron: 2mg 11% | Magnesium: 33.4mg 12% | Potassium: 212.9mg 6% | Sodium: 287.1mg 12% | Thiamin: 0.1mg 11% | Calories From Fat: 325.9

Breakfast Casserole – Easy & Flexible