– The Italian Classic with a Crispy Crust and Soft Interior
There’s nothing quite like the smell of freshly baked bread wafting through the kitchen, and Ciabatta is one of the most beloved Italian breads for good reason. With its crispy golden crust, chewy interior, and signature open crumb texture, ciabatta is perfect for sandwiches, dipping in olive oil, or simply enjoying warm with butter.
🧑🍳 What Is Ciabatta Bread?
Originating from Italy in the early 1980s, ciabatta (which means “slipper” in Italian) was created as Italy’s answer to the French baguette. Its shape resembles a slipper — flat, long, and rustic. Ciabatta is made with a high-hydration dough, giving it that beautifully airy crumb and crisp crust that makes it stand out among other breads.
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🍞 Ingredients
To make 2 loaves of classic ciabatta bread, you’ll need:
For the Sponge (Biga):
1 cup (240 ml) warm water
1/4 teaspoon instant yeast
1 1/2 cups (190 g) all-purpose flour
For the Dough:
All of the sponge (biga)
1 teaspoon instant yeast
3/4 cup (180 ml) warm water
Ciabatta Bread
