Ingredients:
• 2 large eggs
• 2–3 breakfast sausages
• 2 slices of bread (white or whole wheat)
• 1 tbsp butter (for the toast)
• 2 tbsp cooking oil (for frying)
• Salt & black pepper (to taste)
Instructions:
1. Cook the Sausages:
• Heat 1 tbsp oil in a skillet over medium heat.
• Add the sausages and cook, turning occasionally, until browned and cooked through (about 8–10 minutes). Remove and set aside.
2. Fry the Eggs:
• In the same skillet, add 1 tbsp oil.
• Crack in the eggs and cook sunny-side up, or flip for over-easy/over-medium if you prefer.
• Season with salt and black pepper.
3. Toast the Bread:
• Lightly toast the bread slices.
• Spread butter on top while still warm.
4. Assemble the Plate:
• Serve the sausages, fried eggs, and buttered toast together on a plate.
✨ A simple, hearty breakfast ready in minutes!
