Few baked goods are as comforting and nostalgic as banana bread. Moist, tender, and filled with sweet banana flavor, this classic loaf is a timeless recipe that transforms overripe bananas into something truly special. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, homemade banana bread has a way of bringing warmth to any table.
Why You’ll Love This Recipe
Simple ingredients – Uses pantry staples you likely already have. Perfectly moist – Ripe bananas give natural sweetness and tenderness. Versatile – Delicious on its own, or enhanced with nuts, chocolate chips, or spices. Great for using leftovers – A wonderful way to use up overripe bananas instead of wasting them.
Ingredients:
2–3 very ripe bananas (about 1 cup mashed)
½ cup unsalted butter, melted (or vegetable oil for a lighter version)
¾ cup sugar (white, brown, or a mix)
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon (optional, for extra flavor)
½ cup chopped walnuts or pecans (optional)
½ cup chocolate chips (optional, for a sweeter variation)
Instructions:
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mash the Bananas
In a large mixing bowl, mash the bananas with a fork until smooth.
The riper the bananas, the sweeter and more flavorful your bread will be.
Step 3: Mix Wet Ingredients
Stir in the melted butter, sugar, eggs, and vanilla extract until well combined.
Step 4: Add Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Gently fold the dry ingredients into the banana mixture until just combined (do not overmix, or the bread may be dense).
Step 5: Add Extras
If using, fold in nuts or chocolate chips.
Step 6: Bake
Pour the batter into the prepared loaf pan.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool & Serve
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Serving Suggestions
Spread with butter or cream cheese for a simple breakfast.
Toast slices lightly and drizzle with honey.
Serve with a scoop of vanilla ice cream for dessert.
Add a cup of coffee or tea for the perfect afternoon snack.
Tips & Variations
Sweeter loaf – Use all brown sugar for a richer, caramel-like flavor.
Spiced version – Add nutmeg, cloves, or pumpkin pie spice for warmth.
Healthier option – Swap half the flour for whole wheat flour, or add oats.
Mini loaves or muffins – Divide batter into muffin tins or small pans and reduce baking time to 20–25 minutes.
Storage
Store at room temperature, wrapped tightly, for up to 3 days. Refrigerate for up to 1 week.
Freeze slices or the whole loaf (well wrapped) for up to 3 months.
Thaw at room temperature or warm gently in the oven.
Final Thoughts
Classic Homemade Banana Bread is more than just a recipe—it’s a tradition passed down through kitchens for generations. Its soft texture, rich banana flavor, and versatility make it a go-to comfort bake. Whether you enjoy it plain, loaded with nuts, or studded with chocolate chips, this banana bread is guaranteed to become a favorite in your home.