There are some recipes that instantly transport you to another place, and beignets are at the top of that list. A trip to New Orleans isn’t complete without stopping at Café du Monde, sipping chicory coffee, and enjoying a plate piled high with these pillowy squares of fried dough dusted with powdered sugar.
But here’s the best part — you don’t need to travel to Louisiana to enjoy them. With just a few pantry staples and a little bit of patience, you can make authentic New Orleans–style beignets right in your own kitchen. They’re light, airy, and melt-in-your-mouth delicious, making them the ultimate treat for breakfast, brunch, or even dessert.
Why You’ll Love This Recipe
✨ Authentic Taste: Just like the famous beignets from the French Quarter.
✨ Simple Ingredients: No fancy equipment or hard-to-find items needed.
✨ Crowd Favorite: Perfect for family gatherings, holidays, or anytime you want something special.
Ingredients
2¼ teaspoons active dry yeast (1 packet)
¾ cup warm water (110°F)
1 tablespoon sugar (for activating the yeast)
½ cup evaporated milk
1 large egg
¼ cup sugar
3½ cups all-purpose flour
2 tablespoons unsalted butter, softened Oil for frying (vegetable or canola) Powdered sugar, for dusting
Step-by-Step Instructions
1. Activate the Yeast
In a large mixing bowl, dissolve the yeast in warm water with 1 tablespoon of sugar.
Let it sit for about 5 minutes until foamy. This step ensures your beignets will be perfectly fluffy.
2. Make the Dough
Stir in the evaporated milk, egg, and remaining ¼ cup sugar.
Add the flour gradually, mixing until a soft dough forms.
Work in the softened butter, then knead for 5–7 minutes until smooth and elastic.
3. Let It Rise
Cover the dough with a clean towel and let it rise in a warm spot until doubled in size, about 1–2 hours.
4. Roll & Cut
Punch down the dough and roll it out on a floured surface to about ¼-inch thickness.
Cut into squares (about 2 inches each) using a knife or pizza cutter.
5. Fry the Beignets
Heat oil in a deep pot or fryer to 350°F (175°C).
Fry the dough squares in batches for about 2 minutes per side, or until puffed and golden brown.
Be careful not to overcrowd the pot.
6. Dust & Serve
Transfer to a paper towel–lined plate to drain, then dust generously with powdered sugar while still warm.
Serve immediately — they’re best enjoyed fresh!
Serving Ideas
Pair with coffee or café au lait for the classic New Orleans experience.
Serve with a drizzle of chocolate sauce, caramel, or fruit jam for a fun twist.
Make them the star of a weekend brunch spread with friends and family.
Final Thoughts
Beignets are more than just fried dough — they’re a little piece of New Orleans culture.
Crispy on the outside, soft on the inside, and covered in snowy sugar, they’re guaranteed to bring joy to any table. Whether you’ve been to the French Quarter or not, this recipe will make you feel like you’re right there on Bourbon Street, savoring a true Southern classic.
