Few desserts bring as much nostalgic charm as a Pineapple Upside-Down Cake. With its golden caramelized pineapple rings, vibrant maraschino cherries, and buttery, moist cake base, this classic treat has been a family favorite for generations. Whether you’re hosting a celebration or simply craving a slice of sweet comfort, this recipe promises to bring tropical flavor and timeless appeal to your table.
🧁 Why You’ll Love This Recipe
This cake is a perfect blend of simplicity and indulgence. The pineapples add natural sweetness and moisture, while the caramelized brown sugar creates a beautiful glossy topping. The best part? It’s baked “upside-down,” then flipped to reveal a stunning, golden crown of fruit and caramel.
🛒 Ingredients
For the Topping:
¼ cup (60g) unsalted butter, melted
½ cup (100g) brown sugar, packed
6–8 pineapple rings (fresh or canned)
Maraschino cherries, for the center of each ring
For the Cake Batter:
1½ cups (190g) all-purpose flour
1½ tsp baking powder
¼ tsp salt
½ cup (115g) unsalted butter, softened
¾ cup (150g) granulated sugar
2 large eggs
½ cup (120ml) milk
¼ cup (60ml) pineapple juice (from the can or fresh)
1 tsp vanilla extract
👩🍳 Instructions
Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C).
Pour the melted butter into a 9-inch round cake pan. Sprinkle the brown sugar evenly over the butter. Arrange pineapple rings on top, placing cherries in the center of each ring. Set aside.
Step 2: Make the Cake Batter
In a medium bowl, whisk together flour, baking powder, and salt.
In a separate large bowl, beat butter and sugar together until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with milk and pineapple juice. Mix until just combined—don’t overbeat.
Step 3: Assemble and Bake
Carefully pour the batter over the pineapple layer and spread it evenly.
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Flip and Serve
Allow the cake to cool in the pan for about 10 minutes. Run a knife around the edges, then place a serving plate upside down over the pan and flip it quickly but carefully. Lift the pan off to reveal the gorgeous pineapple topping.
🍰 Tips for the Perfect Cake
For extra flavor, substitute part of the milk with coconut milk.
Serve warm with whipped cream or vanilla ice cream.
To make it extra moist, brush a bit of pineapple juice over the cake right after flipping.
🌺 Storage
Store the cake covered at room temperature for up to 2 days, or refrigerate for up to 5 days. You can also warm individual slices in the microwave for 10–15 seconds before serving.
✨ Final Thoughts
This Classic Pineapple Upside-Down Cake is more than just dessert—it’s a trip back in time to the golden age of home baking. With its eye-catching look and irresistible flavor, it’s a showstopper that never goes out of style. Perfect for family gatherings, Sunday dinners, or anytime you crave something sweet and sunny.
