Whenw the weather turns chilly and your kitchen fills with the aroma of buttery pastry, few dishes can compete with a golden, homemade Turkey Pot Pie. This timeless comfort food takes tender turkey, hearty vegetables, and a creamy sauce, then tucks it all under a flaky crust. It’s a meal that feels like home — warm, satisfying, and full of love.
Why You’ll Love This Recipe
Perfect for leftovers: A turkey pot pie is the ultimate way to transform leftover holiday turkey into something brand new. One-dish wonder: Protein, veggies, and carbs all come together in one pie, making it a complete meal. Classic flavor: Creamy, savory, and wrapped in a crisp, buttery crust — it’s comfort food at its best.
Ingredients
For the filling:
2 cups cooked turkey, shredded or diced
1 cup carrots, diced
1 cup peas (fresh or frozen)
1 cup potatoes, diced and parboiled
½ cup celery, chopped
1 small onion, finely diced
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups chicken or turkey broth
1 cup milk or cream
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon thyme (optional)
For the crust:
1 package refrigerated pie crust (or homemade if you prefer)
1 egg, beaten (for egg wash)
Instructions
Preheat Oven: Set your oven to 400°F (200°C).
Make the Filling: In a large skillet, melt butter over medium heat.
Add onions, celery, carrots, and potatoes. Cook until they begin to soften.
Stir in the flour and cook for 1–2 minutes to form a roux.
Gradually whisk in broth and milk, letting the sauce thicken.
Add turkey, peas, salt, pepper, and thyme. Mix until everything is coated in creamy goodness. Remove from heat.
Assemble the Pie: Roll out your bottom crust in a pie dish. Pour the filling evenly inside. Cover with the top crust, sealing the edges.
Cut small slits in the top to allow steam to escape.
Brush with beaten egg for a golden finish. Bake: Place in the oven and bake for 30–35 minutes, until the crust is golden brown and crisp.
Cool & Serve: Let the pie rest for 10 minutes before slicing. Enjoy warm!
Tips & Variations
No turkey? Substitute chicken instead. Crispier crust: Bake the bottom crust for 8 minutes before adding the filling. Veggie boost: Add mushrooms, corn, or green beans for extra flavor. Individual servings: Make mini pot pies in ramekins for a fun twist.
Final Thoughts
Turkey Pot Pie is more than just a recipe — it’s a tradition. Whether you’re reinventing Thanksgiving leftovers or simply craving comfort food, this dish is always a winner. With its flaky crust and creamy filling, every bite is like a warm hug.
So, grab your fork and get ready to dig into a slice of pure comfort. Your family will thank you!