If you’re craving something soft, creamy, and melt-in-your-mouth delicious, this Cloud Cake is the one! It’s so easy to make — just toss everything into the blender — and you’ll have a dreamy, cloud-like dessert in no time. No fancy techniques, no stress, just pure creamy perfection.
⭐ Why You’ll Love This Recipe
• Quick and Easy: All ingredients go straight into the blender.
• Perfect Texture: Light as air, soft, and slightly creamy in the center.
• Everyday Ingredients: Made with simple kitchen staples like eggs, cream cheese, and milk.
• Crowd Favorite: Everyone loves its mild sweetness and cheesecake-like flavor.
🧈 Ingredients
• 200g (7 oz) cream cheese, softened
• 50g (3 tbsp) unsalted butter, softened
• 100ml (7 tbsp) milk
• 4 large eggs, separated
• 70g (⅓ cup) granulated sugar
• 40g (⅓ cup) cake flour
• 10g (1 tbsp) cornstarch
• 1 tsp vanilla extract
🥣 Instructions
Step 1 – Preheat and Prepare
Preheat your oven to 320°F (160°C). Line the bottom of a 7-inch (18 cm) round baking pan with parchment paper.
Step 2 – Blend the Base
In a blender, combine cream cheese, butter, milk, egg yolks, sugar, flour, cornstarch, and vanilla extract. Blend until smooth and creamy.
Step 3 – Whip the Egg Whites
In a clean bowl, beat the egg whites until soft peaks form. Gently fold the whipped whites into the blended mixture using a spatula until just combined.
Step 4 – Bake
Pour the batter into the prepared pan. Place the pan inside a larger baking tray filled with hot water (water bath method).
Bake for 50–60 minutes, or until the top is slightly golden and a toothpick inserted comes out clean.
Step 5 – Cool and Serve
Let the cake cool inside the oven with the door slightly open for 10 minutes to prevent cracking. Chill for at least 1 hour before serving.
🍰 Tips for the Perfect Cloud Cake
• Use room-temperature ingredients for a smoother batter.
• Don’t overmix after adding the egg whites — you want to keep the batter airy.
• Dust with powdered sugar or top with fresh fruit for extra beauty.
💭 Storage
Keep leftovers in an airtight container in the fridge for up to 3 days. It tastes even better the next day!
🩵 Final Thoughts
This Cloud Cake is the definition of comfort dessert — creamy, light, and beautiful. Whether you make it for family, friends, or just yourself, it’s guaranteed to bring smiles all around.
You’ll love how easy it is — that’s why so many people say:
“I make it twice a week!”
Try it once, and it’ll become your go-to recipe too. ☁️🍰
