Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr | Servings: 2 loaves

Want a simple but delicious bread recipe? This Cream Cheese Banana Bread is topped with amazing cinnamon and sugar crust. And I am obsessing the decorative swirl of cream cheese that makes this bread even yummier! This non-yeast bread is as easy as eating the whole thing! A darn delicious bread that instantly hits my holiday list. Want more? This exciting bread would make a scrumptious french toast or even a french toast casserole. And for a healthier option, opt to use Greek yoghurt instead of sour cream.


1 cup of sugar

1/2 cup unsalted butter softened

2 eggs

3 ripe bananas mashed

1 tsp salt

1 tsp baking soda

4 tbsp sour cream

2 cups flour

1 tbsp sugar

1/2 tsp cinnamon

Cream Cheese Mixture:

8 to 10 oz cream cheese softened

1/3 cup sugar

1 egg

1 tbsp flour

How to make Cream Cheese Banana Bread

Step 1: In a mixing bowl, add and mix the sugar, butter, and eggs.

Step 2: Add baking soda in sour cream and dissolve. Then, add in the bananas, salt, and 2 cups of flour. Mix well until incorporated.

Step 3: Split the batter into 2 bowls.

Step 4: Evenly pour the first bowl of batter in two 9 x 5-inch bread pans.

Step 5: Distribute the batter evenly from the second bowl in both pans to cover the cream cheese layer.

Step 6: Sprinkle a tablespoon of sugar and half teaspoon cinnamon over.

Step 7: Place inside the oven and bake for about 50 minutes at 350 degrees.

Step 8: Once done, remove from the oven and allow to cool.

Step 9: Serve and enjoy!

Nutrition Facts:

Calories 2102 | Fat 97g149% | Saturated Fat 56g350% | Cholesterol 504mg168% | Sodium 2679mg116% | Potassium 1048mg30% | Carbohydrates 284g95% | Fiber 8g33% | Sugar 165g183% | Protein 31g62% | Vitamin A 3560IU71% | Vitamin C 15.4mg19% | Calcium 222mg22% | Iron 8mg44%

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