Hash Browns are a breakfast staple. They are eaten in virtually every state in the United States. They are made for breakfast, lunch and dinner. They are just that versatile.
- 1 lb hot sausage, uncooked (or any sausage you prefer)
- 8 oz cream cheese, softened
- 1 1/4 cups Bisquick
- 4 oz cheddar cheese, shredded
Preheat oven to 400F.
Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.
Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
** NOTE – You can use Gluten Free Bisquick for those that are Celiac or eating Gluten Free!