When the weather cools down and you’re craving something hearty, creamy, and downright comforting, this Creamy Chicken & Bacon Ranch Soup hits the spot every time. It’s rich, satisfying, and layered with flavors that feel like a hug in a bowl. Packed with tender chicken, smoky bacon, ranch seasoning, and a velvety cream base, this soup is guaranteed to become a family favorite.
Why You’ll Love It
Creamy & comforting – The perfect soup to warm you up on a chilly day. Family-friendly – Loved by kids and adults alike. Easy to make – Simple ingredients and minimal prep. Bold flavor – The ranch seasoning takes this soup to the next level.
Ingredients
6 slices bacon, chopped 1 pound boneless, skinless chicken breasts (or thighs), cooked and shredded 1 medium onion, diced 2 cloves garlic, minced 4 cups chicken broth 1 packet ranch seasoning mix 1 cup heavy cream 1 cup whole milk (or half-and-half) 2 tablespoons all-purpose flour (for thickening) 1 ½ cups shredded cheddar cheese 2 tablespoons butter Salt and pepper, to taste Fresh parsley or green onions, for garnish
Instructions
1. Cook the Bacon
In a large soup pot or Dutch oven, cook chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving about 2 tablespoons of bacon fat in the pot.
2. Sauté Aromatics
Add butter to the pot with the bacon fat. Stir in diced onion and cook until softened (about 5 minutes). Add garlic and sauté for another 30 seconds.
3. Build the Base
Sprinkle in the flour and stir well to coat the onions. Slowly whisk in the chicken broth, making sure no lumps form. Stir in ranch seasoning mix.
4. Add Chicken & Cream
Stir in shredded chicken. Reduce heat to low and pour in the heavy cream and milk. Let simmer for 10–15 minutes, stirring occasionally, until slightly thickened.
5. Finish with Cheese & Bacon
Stir in shredded cheddar cheese until melted and smooth. Add crispy bacon back to the pot (reserve some for topping if you like). Season with salt and pepper to taste.
6. Serve & Enjoy
Ladle into bowls, garnish with parsley or green onions, and top with extra bacon. Serve with crusty bread or warm biscuits for the ultimate comfort meal.
Tips & Variations
Make it heartier – Add diced potatoes or pasta. Go spicy – Stir in red pepper flakes, hot sauce, or diced jalapeños. Lighter version – Use half-and-half or evaporated milk instead of heavy cream. Slow cooker option – Cook chicken, broth, ranch mix, onions, and garlic on low for 6–7 hours. Stir in cream, milk, cheese, and bacon before serving.
Why This Soup Stands Out
This isn’t just any chicken soup—it’s comfort food at its finest. The smoky crunch of bacon, the rich creaminess of cheddar and cream, and the bold zing of ranch seasoning make every spoonful irresistible. It’s the kind of recipe that makes you look forward to leftovers… if there are any left at all!
So, grab your pot, gather your ingredients, and cozy up with a bowl of Creamy Chicken & Bacon Ranch Soup. It’s comfort, nostalgia, and flavor—all in one steaming bowl.