Nothing says comfort like a bowl of warm, fluffy mashed potatoes. 🥣
This Creamy Mashed Potatoes recipe gives you the perfect balance of buttery richness and smooth texture — the kind that melts in your mouth with every bite.
Serve it alongside roast chicken, steak, or turkey for a classic homemade meal that feels like a hug on a plate. ❤️
🧂 Ingredients
• 2 lbs (about 1 kg) potatoes (Yukon Gold or Russet work best)
• 4 tbsp butter (unsalted, room temperature)
• ½ cup milk or heavy cream (warm)
• ¼ cup sour cream (optional but adds creaminess)
• Salt and black pepper, to taste
• Chopped chives or parsley, for garnish
👩🍳 Instructions
1. Peel and cut potatoes into even chunks.
2. Boil in salted water for 15–20 minutes until fork-tender.
3. Drain well, then let steam dry for 1–2 minutes.
4. Mash potatoes using a masher or ricer until smooth.
5. Add butter, letting it melt into the potatoes.
6. Pour in warm milk or cream, stirring gently until creamy.
7. Mix in sour cream, salt, and pepper to taste.
8. Garnish with a pat of butter and fresh herbs before serving.
💛 Why You’ll Love This Recipe
✅ Perfectly smooth and creamy texture
✅ Easy to make with simple ingredients
✅ Works for everyday dinners and special occasions
✅ Customizable — add garlic, cheese, or herbs for extra flavor
🧀 Flavor Variations
• Garlic Mashed Potatoes: Add 2 roasted garlic cloves for a deep, savory flavor.
• Cheesy Twist: Stir in ½ cup shredded cheddar or parmesan.
• Herb Lovers: Add fresh rosemary, parsley, or thyme.
• Extra Creamy: Replace milk with heavy cream or half-and-half.
🍽️ Serving Ideas
• Serve with gravy, roast chicken, or steak
• Use as a base for shepherd’s pie
• Pair with green beans or roasted veggies
🧊 Storage
• Fridge: Store leftovers up to 4 days.
• Freezer: Up to 1 month (reheat with a little milk or butter).
