°3 small potatoes
°1/3 cup plain flour
°2 tsp butter
°1/2 c grated cheddar cheese
°vegetable oil, for fry
Boil a pot of water on high heat. Peel and wash your potatoes, then add them to the water and boil until parboiled (about 6-7 minutes, they should be hard to the touch but easy to grate). Drain them in a colander & run them under cold water to they are cool enough to hold. Grate the potatoes.
Beat your egg in a bowl. Add the grated potatoes, the flour, the softened butter, the cheddar, the salt, the pepper then mix. Using your hands, shape the mixture into patties.
Drizzle a drizzle or two of vegetable oil in a frying pan and heat over medium-high heat. Add the patties and cook for about 3 minutes on each side, or until golden brown and crispy. Once cooked, let cool for a few min on absorbent paper then serving.