If you’re looking for a dish that’s flavorful, tender on the inside, and perfectly crispy on the outside, fried chicken gizzards are a must-try. Popular in Southern cuisine and loved in many cultures worldwide, gizzards are a true comfort food. With a little patience and the right technique, you can transform this humble ingredient into a crunchy, irresistible snack or main dish.
Why You’ll Love This Recipe
Crispy & Golden – the seasoned flour coating gives a perfect crunch.
Tender & Juicy – soaking gizzards in buttermilk ensures they stay moist.
Budget-Friendly – chicken gizzards are inexpensive and full of protein.
Versatile – serve them as an appetizer, snack, or alongside mashed potatoes, coleslaw, or fries.
Ingredients
1 lb chicken gizzards, cleaned and trimmed
2 cups buttermilk
1 cup all-purpose flour
½ cup cornmeal (optional, for extra crunch)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon cayenne pepper (optional, for heat)
Salt and black pepper, to taste
Vegetable oil, for frying
Instructions
1. Prepare the Gizzards
Clean and trim the gizzards thoroughly.
Place them in a bowl and cover with buttermilk. Let them soak for at least 1 hour (overnight in the refrigerator is best). This helps tenderize the meat and reduce toughness.
2. Make the Coating
In a shallow bowl, combine flour, cornmeal (if using), garlic powder, onion powder, paprika, cayenne, salt, and pepper. Mix well.
3. Coat the Gizzards
Drain the gizzards from the buttermilk, letting excess drip off.
Toss them in the flour mixture until well coated. For extra crispiness, dip them back into the buttermilk and dredge again in the flour.
4. Fry the Gizzards
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Fry the gizzards in batches for 4–6 minutes, or until golden brown and crispy. Do not overcrowd the pan.
Remove with a slotted spoon and drain on paper towels.
5. Serve & Enjoy
Serve hot with dipping sauces like ranch, hot sauce, or honey mustard.
Pair with Southern sides such as mac and cheese, collard greens, or cornbread.
Tips for the Best Fried Gizzards
Soaking in buttermilk overnight makes them extra tender.
Double-dredging (flour–buttermilk–flour) gives a crunchier crust.
If you find gizzards too tough, you can simmer them in seasoned water for 30–40 minutes before frying to soften them.
Final Thoughts
Fried chicken gizzards may not be the most common dish on the table, but once you try them, you’ll understand why they’re a staple in many kitchens. With their crunchy coating and savory flavor, they make a delicious appetizer or a hearty meal. Whether you’re cooking for family or friends, this recipe is sure to impress anyone who loves true Southern comfort food.