Pancakes are already a breakfast favorite, but when you add the world’s most beloved cookie into the mix, they transform into something truly indulgent. Decadent Oreo Pancakes are soft, fluffy, chocolatey, and layered with crushed Oreos and cream. Topped with whipped cream, chocolate drizzle, and extra cookies, this recipe turns an ordinary morning into a celebration. Perfect for brunch, birthdays, or anytime you want to spoil yourself or your family.
Why You’ll Love These Pancakes
Rich and chocolatey – They taste like dessert for breakfast. Oreo-packed – Both in the batter and as toppings. Customizable – Add cream cheese frosting, whipped cream, or even ice cream. Crowd-pleasing – Kids and adults alike can’t resist them.
Ingredients:
For the Pancakes
1 cup all-purpose flour
¼ cup cocoa powder
2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar, let sit 5 min)
1 large egg
2 tablespoons melted butter (or oil)
1 teaspoon vanilla extract
6 Oreo cookies, crushed into chunks
For the Topping
Whipped cream (or cream cheese frosting for extra decadence)
Chocolate syrup or ganache
Extra Oreo cookies, crushed or halved
Optional: powdered sugar for garnish
Instructions:
Step 1: Make the Batter
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In another bowl, whisk buttermilk, egg, melted butter, and vanilla.
Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
Gently fold in the crushed Oreos.
Step 2: Cook the Pancakes
Heat a lightly greased skillet or griddle over medium heat.
Pour ¼ cup batter for each pancake.
Cook until bubbles form on the surface, then flip and cook another 1–2 minutes until fluffy and cooked through.
Keep pancakes warm while you finish the rest.
Step 3: Assemble and Garnish
Stack pancakes on a plate.
Top with whipped cream (or cream cheese frosting for a cookies-and-cream vibe).
Drizzle generously with chocolate syrup.
Garnish with extra Oreos—crushed, crumbled, or halved for presentation.
Serving Ideas
Birthday Brunch: Add rainbow sprinkles along with Oreos for a festive touch.
Dessert Style: Top with a scoop of vanilla ice cream.
Layered Stack: Alternate pancakes with thin layers of Oreo cream filling or frosting.
Tips & Variations
Extra creamy: Mix some Oreo cream filling into the whipped topping.
Double chocolate: Stir mini chocolate chips into the batter.
Healthier twist: Use whole wheat flour and reduced sugar (though still indulgent).
Vegan option: Use almond milk with vinegar, egg replacer, and dairy-free whipped cream.
Storage
Refrigerate leftover pancakes for up to 3 days in an airtight container.
Freeze between parchment sheets for up to 2 months.
Reheat in the toaster or oven for best texture.
Final Thoughts
Decadent Oreo Pancakes are the ultimate fusion of cookies and breakfast. Rich, fluffy, and over-the-top delicious, they’re proof that pancakes can be both comfort food and dessert-worthy indulgence. Whether served for a special occasion or just a weekend treat, they’ll bring smiles to the table every time