When it comes to hearty, comforting meals that bring the whole family together, nothing beats a classic meatloaf. And the Amish version takes it to another level. Known for its simplicity, homestyle flavor, and wholesome ingredients, Amish Meatloaf is a timeless recipe that feels like a warm hug on a plate. It’s tender, juicy, and topped with a sweet and tangy glaze that keeps you coming back for seconds.
Why You’ll Love This Recipe
Simple ingredients: Made with pantry staples you probably already have. Comfort food at its best: Juicy meatloaf with a classic sweet glaze. Family-friendly: A recipe that kids and adults both love. Perfect for leftovers: Tastes even better the next day in sandwiches.
Ingredients
For the Meatloaf:
2 lbs ground beef (or mix with ground pork for extra flavor)
1 medium onion, finely chopped
1 cup crushed Ritz crackers (or bread crumbs)
2 large eggs
1 cup milk
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp dried thyme (optional)
For the Glaze:
½ cup ketchup
¼ cup brown sugar
1 tbsp mustard
1 tbsp Worcestershire sauce
Instructions
Preheat Oven Preheat your oven to 350°F (175°C).
Grease a loaf pan or line it with parchment paper.
Mix Meatloaf Ingredients In a large bowl, combine ground beef, onion, crackers, eggs, milk, and seasonings.
Mix gently with your hands or a spoon—don’t overmix, or the meatloaf may turn dense.
Shape the Meatloaf Transfer mixture to the loaf pan (or shape into a loaf on a baking sheet).
Make the Glaze In a small bowl, whisk together ketchup, brown sugar, mustard, and Worcestershire sauce.
Spread half of the glaze over the top of the meatloaf.
Bake Bake uncovered for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
Halfway through baking, spread the remaining glaze on top.
Rest & Serve Let the meatloaf rest for 10 minutes before slicing.
Garnish with fresh parsley if desired.
Tips for Success
Keep it moist: Don’t skip the milk and eggs—they bind everything and keep the loaf tender. Try a mix: Use half ground beef and half ground pork for richer flavor. Make ahead: You can prep the meatloaf a day in advance and bake when ready. Leftovers idea: Slice cold meatloaf for sandwiches with ketchup or mayo.
Serving Suggestions
Amish meatloaf pairs wonderfully with:
Mashed potatoes and brown gravy Buttered corn or green beans Homemade dinner rolls A fresh garden salad
Final Thoughts
This Easy Amish Meatloaf is the kind of recipe that never goes out of style. It’s simple, comforting, and tastes like something passed down from generation to generation. Perfect for Sunday dinner or a cozy weeknight meal, this dish will quickly become a family favorite.