🥘 Why You’ll Love This Recipe
There’s something magical about a warm bowl of chicken and dumplings. It’s the kind of meal that feels like a hug from grandma—simple, hearty, and made with love.
Whether you’re cooking for your family or just craving a comforting dinner, this recipe is quick, budget-friendly, and deeply satisfying.
🧈 Ingredients You’ll Need
For the soup:
• 2 tablespoons butter
• 1 small onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups cooked shredded chicken (rotisserie works great!)
• 1 cup milk or cream
• Salt & pepper, to taste
• Optional: thyme or parsley for extra flavor
For the dumplings:
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons butter, melted
• ½ cup milk
👩🍳 Instructions
1. Sauté the veggies:
In a large pot, melt butter over medium heat. Add onions, carrots, and celery. Cook until softened, about 5 minutes. Stir in garlic and cook for another minute.
2. Add the base:
Pour in the chicken broth and bring to a gentle boil. Add shredded chicken, milk (or cream), salt, and pepper. Reduce heat to low and let it simmer.
3. Make the dumplings:
In a bowl, mix flour, baking powder, and salt. Stir in melted butter and milk until a soft dough forms. Don’t overmix!
4. Drop the dumplings:
Using a spoon, drop small scoops of dough into the simmering broth. Cover with a lid and cook for 10–12 minutes, or until dumplings are fluffy and cooked through.
5. Serve & enjoy:
Sprinkle with fresh herbs if desired. Serve warm and cozy—it’s comfort in a bowl. 💛
💡 Tips for the Perfect Dumplings
• Don’t stir after adding dumplings—keep the lid on for soft, fluffy results.
• Want it creamier? Add a splash more milk or a bit of heavy cream before serving.
• You can use leftover rotisserie chicken for even faster prep!
🍽️ Serving Ideas
Pair your chicken and dumplings with:
• A side of buttery biscuits
• Steamed green beans or corn on the cob
• A glass of sweet iced tea for that perfect Southern touch
❤️ Why This Recipe Works
It’s simple enough for a weeknight but comforting enough for Sunday supper. The best part? You only need basic ingredients, one pot, and about 30 minutes. This easy chicken and dumplings recipe proves that comfort food doesn’t have to be complicated.
