Easy Goulash Recipe

Comfort in Every Bite!

Few dishes bring warmth and nostalgia like a bowl of homemade goulash. This hearty meal combines tender ground beef, pasta, and a rich tomato sauce, all simmered together to perfection. It’s simple, budget-friendly, and loved by the whole family — the perfect comfort food for busy weeknights or cozy weekends.


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🛒 Ingredients:

1 lb (450g) ground beef

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz / 425g) tomato sauce

1 can (15 oz / 425g) diced tomatoes

1 ½ cups elbow macaroni (uncooked)

2 cups beef broth or water

1 tsp paprika

1 tsp Italian seasoning

Salt and black pepper, to taste

1 cup shredded cheddar cheese (optional)

Fresh parsley, chopped (for garnish)



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👩‍🍳 Instructions:

1. Brown the Meat

In a large pot or skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

2. Add Aromatics

Stir in the diced onion and minced garlic. Cook for about 2–3 minutes, until fragrant and softened.

3. Build the Sauce

Add tomato sauce, diced tomatoes, paprika, Italian seasoning, salt, and pepper. Mix well and pour in the beef broth or water. Bring the mixture to a gentle boil.

4. Cook the Pasta

Stir in the elbow macaroni, cover the pot, and reduce heat to low. Simmer for about 15 minutes, stirring occasionally, until the pasta is tender and has absorbed the sauce.

5. Add Cheese (Optional)

If you love it creamy and cheesy, stir in the shredded cheddar while the goulash is still hot until melted and smooth.

6. Serve

Garnish with fresh parsley and serve hot!


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🥗 Serving Ideas:

Pair your goulash with:

A side of crusty garlic bread

A simple green salad

Or steamed vegetables for balance



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💡 Tips for Success:

You can replace ground beef with ground turkey or sausage.

Add bell peppers or mushrooms for extra flavor and nutrition.

Store leftovers in an airtight container — it tastes even better the next day!



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❤️ Why You’ll Love It:

This Easy Goulash Recipe is quick, comforting, and filling — everything a family dinner should be. Ready in under 30 minutes, it’s the kind of recipe that turns simple ingredients into something truly satisfying.