Ingredients
°1 cup flour
°1/4 cup sugar
°3/4 tsp salt
°1 half teaspoons baking powder
°1 teaspoon of cinnamon
°1/3 cup milk
°1 egg
°1 cup chopped apple
+Icing:
• 2 cups powdered sugar
• 1 half tablespoons of milk
*Instructions
Mixing flour, sugar, salt, baking powder, cinnamon. Stirring in milk also egg till combined. Stiring in the apple. Pour the oil into the skillet in order that it’s far approximately 1 half deep. Heat the oil over excessive heat. The oil is prepared whilst a bit discarded batter floats on top. Gently upload the paste to the oil in heaping teaspoons. Cook till brown, approximately 2 mins, then turn. Cook for any other 1-2 mins, till each facets are golden brown. Briefly switch to paper towels to take in extra oil, then switch to a cooling rack. Prepare the glaze through blending the milk and powdered sugar in a small bowl. Pour over apple fritters. Wait approximately three mins for the glaze to harden, then turn the donuts and pour the glaze over the opposite side. Best served hot.
Enjoy !
