If you love the bold, savory flavor of an everything bagel but want something snackable, fun, and bite-sized, these Everything Bagel Bits are your new obsession! They’re soft, chewy, golden, and bursting with that irresistible mix of sesame, poppy seeds, garlic, and onion — everything you love about your favorite bagel, packed into perfectly poppable little bites.
Whether you serve them warm with cream cheese dip, pack them for lunch, or enjoy them as a late-night snack, these mini bagel bites are addictive in the best way possible.
❤️ Why You’ll Love This Recipe
Easy to make: No complicated shaping or baking — just roll, boil, and bake.
Perfect snack size: Bite-sized treats that are fun to eat and share.
Big flavor: Coated in classic everything bagel seasoning that delivers the perfect savory crunch.
Freezer-friendly: Make a batch and store for quick breakfasts or snacks anytime.
🧺 Ingredients
For about 24 bagel bits:
1 cup warm water (110°F/43°C)
2 ¼ teaspoons active dry yeast (1 packet)
2 teaspoons sugar
2 ½ cups all-purpose flour
1 teaspoon salt
1 tablespoon vegetable oil or melted butter
¼ cup baking soda (for boiling)
1 large egg (for egg wash)
2 tablespoons Everything Bagel Seasoning (store-bought or homemade)
Optional filling ideas:
Cream cheese
Cheddar or mozzarella
Jalapeño slices or bacon bits for extra flavor
🥣 Homemade Everything Bagel Seasoning
Mix together:
1 tablespoon sesame seeds
1 tablespoon poppy seeds
1 tablespoon dried minced onion
1 tablespoon dried minced garlic
1 teaspoon coarse salt
Store in a jar for future use — it’s great on eggs, avocado toast, or roasted veggies!
🔪 Instructions
- Activate the yeast:
In a small bowl, combine warm water, sugar, and yeast. Stir and let it sit for 5–10 minutes until foamy. - Make the dough:
In a large mixing bowl, combine flour and salt. Add the yeast mixture and oil, stirring until a dough forms.
Knead for about 5–6 minutes until smooth and elastic. If sticky, add a bit more flour. - Let it rise:
Place the dough in
