Take classic Salisbury steak to the next level with French onion flavors! This dish combines juicy, tender beef patties with rich caramelized onions and a savory onion gravy, creating a meal that’s perfect for cozy dinners. Serve it over mashed potatoes, rice, or egg noodles, and you’ve got comfort food at its finest.
🍴 Why You’ll Love This Recipe
Juicy, flavorful beef patties made with a blend of seasonings.
Rich, caramelized onion gravy reminiscent of French onion soup.
Quick weeknight dinner without sacrificing flavor.
Family-friendly: Everyone loves it, from kids to adults.
🥣 Ingredients
For the Salisbury Steaks:
1 lb ground beef (preferably 80/20 for juiciness)
½ cup breadcrumbs
1 large egg
¼ cup milk
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper, to taste
2 tablespoons olive oil (for cooking)
For the French Onion Gravy:
2 tablespoons butter
2 large onions, thinly sliced
2 cloves garlic, minced
1 tablespoon all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce (optional, for depth of flavor)
Salt and pepper, to taste
Fresh thyme or parsley, for garnish
👩🍳 Instructions
- Prepare the Patties
In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until combined — do not overmix.
Form into 4 evenly sized oval patties.
- Cook the Patties
Heat olive oil in a large skillet over medium heat.
Add patties and cook about 4–5 minutes per side until browned. Remove from the skillet and set aside.
- Caramelize the Onions
In the same skillet, melt butter over medium heat.
Add the sliced onions and cook, stirring occasionally, until soft and golden brown — about 15–20 minutes. Add garlic during the last 2 minutes.
- Make the Gravy
Sprinkle flour over the onions and stir to coat evenly. Cook for 1–2 minutes to remove the raw flour taste.
Gradually add beef broth, Worcestershire sauce, and soy sauce. Stir until smooth and slightly thickened. Season with salt and pepper.
- Combine Patties and Gravy
Return the cooked Salisbury steaks to the skillet. Spoon gravy and caramelized onions over the top.
Simmer on low for 5–10 minutes, allowing the flavors to meld and the patties to finish cooking.
—ed
- Serve
Serve the French Onion Salisbury Steak hot over mashed potatoes, rice, or egg noodles. Garnish with fresh thyme or parsley for a pop of color and freshness.
🍽️ Serving Suggestions
Mashed potatoes: Classic choice to soak up all the savory gravy.
Rice or egg noodles: Great for a twist on comfort food.
Steamed vegetables: Green beans, carrots, or broccoli make perfect sides.
Crusty bread: For extra gravy dipping!
🧊 Storage Tips
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm gently in a skillet or microwave, adding a splash of broth if needed.
Freeze: Patties can be frozen with gravy for up to 2 months; thaw overnight before reheating.
💡 Pro Tips
For extra juiciness, use 80/20 ground beef.
Low and slow caramelization of onions brings out the best French onion flavor.
Add a splash of red wine to the gravy for an even richer taste.
Don’t skip the thyme or parsley garnish — it adds a fresh, bright touch to this hearty dish.
❤️ Final Thoughts
French Onion Salisbury Steak is a cozy, satisfying dinner that elevates a classic comfort food with caramelized onions and savory gravy. Perfect for family dinners, weekend meals, or whenever you crave something warm, hearty, and flavorful.
Tender beef, rich onion gravy, and creamy sides — it’s a meal that truly hits all the comfort-food notes. 🥩🧅🍽️
