Few breakfast dishes are as universally loved as French Toast. Crispy on the outside, soft and custardy on the inside, this golden treat is a favorite for lazy weekend mornings, brunches, or whenever you want a sweet and satisfying start to your day.
Why French Toast is a Breakfast Favorite
Comforting & Delicious: A perfect balance of buttery, sweet, and slightly eggy flavors.
Customizable: Top it with syrup, fresh fruit, nuts, whipped cream, or chocolate for endless variations.
Quick & Easy: Ready in under 30 minutes, even for beginners.
Ingredients:
4 slices of thick bread (brioche, challah, or white bread work best)
2 large eggs
1/2 cup milk (whole, almond, or oat milk)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional) Pinch of salt Butter or oil for cooking Maple syrup, powdered sugar, and fresh fruit for serving
Instructions:
Prepare the Custard: In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and a pinch of salt.
Dip the Bread: Soak each slice of bread in the egg mixture for 20–30 seconds per side, ensuring it’s fully coated but not soggy.
Cook the Toast: Heat a skillet or griddle over medium heat and add a little butter.
Cook each slice 2–3 minutes per side, until golden brown and slightly crispy.
Serve: Plate the French toast and top with maple syrup, powdered sugar, fresh berries, or any toppings you love.
Tips & Variations
Extra Fluffy: Use thick-cut brioche or challah bread for a richer texture.
Savory Twist: Skip the sugar and cinnamon, and add herbs or cheese for a savory French toast version.
Make-Ahead: Prepare the custard and dip the bread the night before for a faster morning.
Dessert Style: Add chocolate chips or a drizzle of caramel for a decadent treat.
Serving Suggestions
French Toast pairs beautifully with fresh fruit, yogurt, or a hot cup of coffee.
For an extra indulgent brunch, serve alongside crispy bacon or sausage.
Final Thoughts
French Toast is a timeless breakfast favorite that never fails to impress. Its golden exterior, soft interior, and endless topping possibilities make it the perfect dish for family breakfasts, brunch gatherings, or simply treating yourself to a cozy morning indulgence.