🌽☀️ Fresh Corn Salad — The Ultimate Summer Side Dish!
Grab some corn on the cob and turn it into one of the BEST side dishes of summer! 🌞
The secret? A zesty vinaigrette and fresh herbs that keep every bite cool, light, and refreshing — perfect for hot summer meals, BBQs, and picnics! 🧺🍹
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📋 FULL RECIPE:
Ingredients:
• 4 cups fresh corn kernels (about 4-5 ears of corn)
• 1 cup cherry tomatoes, halved 🍅
• 1/2 cup red onion, finely diced
• 1/2 cup feta cheese, crumbled
• 1 avocado, diced 🥑
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh cilantro, chopped
For the Vinaigrette:
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Juice of 1 lime
• Salt & pepper to taste
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🧑🍳 HOW TO MAKE IT:
1️⃣ Lightly grill or boil corn, then cut kernels off the cob.
2️⃣ In a small bowl, whisk together all vinaigrette ingredients.
3️⃣ In a large bowl, combine corn, tomatoes, red onion, feta, avocado, basil, and cilantro.
4️⃣ Pour vinaigrette over the salad and toss gently to combine.
5️⃣ Chill for 15-30 minutes before serving for extra flavor!
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💡 Pro Tip:
Add grilled shrimp or chicken on top and turn it into a full summer meal! 🍤🍗
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👇 Drop a 🌽 if you love fresh summer salads!
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🔥 HASHTAGS:
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