Why You’ll Love This Recipe ❤️
Steakhouse Experience at Home: Juicy, tender steaks with a bold, savory crust.
Simple Yet Luxurious: Only a few ingredients, but the flavor is unforgettable.
Garlic Butter Perfection: Rich, aromatic butter sauce takes the steak to the next level.
Versatile: Great for weeknight dinners, special occasions, or backyard grilling.
Ingredients 🛒
4 sirloin steaks (about 8 oz each)
2 tablespoons sea salt
1 tablespoon freshly ground black pepper
4 tablespoons unsalted butter
4 garlic cloves, minced
1 tablespoon olive oil (for searing)
Fresh parsley, chopped (for garnish)
Instructions 👩🍳
1. Prepare the Steaks
Pat the steaks dry with a paper towel (this helps with a good sear).
Generously season both sides with sea salt and black pepper.
2. Sear the Steaks
Heat olive oil in a large skillet (preferably cast iron) over high heat.
Once hot, add the steaks and sear for 3–4 minutes per side for medium-rare, or longer depending on your preferred doneness.
Remove steaks from the skillet and let them rest on a plate.
3. Make the Garlic Butter Sauce
In the same skillet, lower the heat to medium.
Add butter and let it melt.
Stir in the minced garlic and cook for 30–60 seconds until fragrant (don’t let it burn).
Return the steaks to the skillet and spoon the garlic butter over them to coat.
4. Serve & Enjoy
Transfer steaks to serving plates.
Pour the remaining garlic butter from the pan on top.
Garnish with fresh parsley.
Serve hot with sides like roasted potatoes, rice, grilled veggies, or a fresh salad.
Tips & Variations ✨
Use Ribeye or Strip Steak: For even richer flavor.
Grill Option: These steaks are amazing on the grill — just brush with garlic butter after cooking.
Herb Butter Twist: Add rosemary, thyme, or oregano to the butter for extra depth.
Extra Juicy: Let steaks rest for 5 minutes before slicing to keep all the juices inside.
Storage 🍴
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet with a little butter to keep the steak moist.
Final Thoughts 💭
This Garlic Butter Brazilian Steak is a show-stopping recipe that proves you don’t need a fancy steakhouse to enjoy juicy, flavorful beef. With its golden sear, tender bite, and garlicky butter finish, it’s a dish you’ll want to make again and again. Perfect for impressing guests—or simply treating yourself to a luxurious dinner at home.
