A Colorful, Flavor-Packed Side Dish That Turns Simple Veggies into Comfort Food
If you’re looking for a fast, delicious, and wholesome side dish that goes with literally anything, this Garlic Butter Veggie Medley is the recipe you need. It’s made with fresh broccoli, sweet carrots, and tender mushrooms sautéed in rich garlic butter. The result? A warm, cozy, restaurant-style vegetable dish that feels indulgent but is still healthy.
This is the kind of recipe people love to share—quick, vibrant, and full of flavor. Great for weeknight dinners, holidays, meal prep, or whenever you want veggies that don’t taste boring.
⭐ Why This Recipe
• Ready in just 10–12 minutes
• Naturally low-carb and packed with nutrients
• Garlic butter makes the vegetables unbelievably flavorful
• Beautiful colors = perfect for Pinterest, Instagram & Facebook
• Budget-friendly and beginner-friendly
• Pairs with ANY main dish: chicken, steak, salmon, pasta, rice…
This one always gets people saying: “I never knew vegetables could taste THIS good!”
🥦 Ingredients You’ll Need
• 2 cups broccoli florets
• 1 large carrot, sliced
• 1 cup mushrooms, sliced
• 3 tablespoons butter
• 3–4 garlic cloves, minced
• 1 tablespoon olive oil
• Salt & black pepper to taste
• ½ teaspoon paprika (optional)
• ½ teaspoon Italian seasoning (optional)
• Fresh parsley for garnish
🔥 How to Make Garlic Butter Veggie Medley
Step 1 — Prep the vegetables
Wash and chop the broccoli, slice the carrots into thin rounds, and slice your mushrooms.
Step 2 — Sauté the carrots & broccoli
Add the olive oil to a large skillet over medium heat. Add the carrots and broccoli first since they take a little longer to soften. Cook for 3–4 minutes.
Step 3 — Add the mushrooms
Once the broccoli starts to turn bright green, add the mushrooms and cook for 2–3 minutes until they soften.
Step 4 — Add the garlic butter
Push the veggies to the side of the pan. Add the butter and garlic, let it melt, then mix everything together.
Season with salt, pepper, paprika, and Italian seasoning.
Step 5 — Serve hot
Top with fresh parsley and serve immediately.
Your skillet of veggies will be glossy, buttery, and aromatic — absolutely delicious.
🍽️ What to Serve With This Dish
This Garlic Butter Veggie Medley goes perfectly with:
• Grilled chicken or baked chicken breasts
• Steak or beef tips
• Baked salmon or shrimp
• Rice, mashed potatoes, or quinoa
• Pasta with parmesan
It can also be used inside:
• Rice bowls
• Meal prep containers
• Stir-fries
• Wraps and tortilla bowls
🥘 Tips for Making It Even Better
• Don’t overcook — keep the veggies crisp-tender for best flavor.
• Add lemon juice at the end for brightness.
• Make it spicy with red pepper flakes.
• Make it cheesy with a sprinkle of parmesan.
• Make it healthier by reducing the butter and adding more olive oil.
🧊 Storage & Meal Prep
• Fridge: Stores for 3–4 days
• Reheat: Microwave or warm in a skillet
• Meal prep-friendly: Keeps texture very well
• Freezer: Not recommended for mushrooms, they become soft
📌 Recipe Card (Copy/Paste Ready)
Garlic Butter Veggie Medley
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
• 2 cups broccoli florets
• 1 large carrot, sliced
• 1 cup mushrooms, sliced
• 3 tbsp butter
• 3–4 garlic cloves, minced
• 1 tbsp olive oil
• Salt & pepper
• Paprika & Italian seasoning (optional)
• Parsley
Instructions
1. Heat olive oil in a skillet.
2. Add carrots and broccoli; sauté 3–4 minutes.
3. Add mushrooms; cook 2–3 minutes.
4. Add garlic and butter; let melt and combine.
5. Season and serve warm.
