If you’re craving the ultimate party food or a fun twist on classic cheeseburgers, Garlic Parmesan Cheeseburger Bombs are exactly what you need. These golden, buttery rolls are stuffed with juicy beef, melty cheese, and savory seasonings, then brushed with garlic butter and sprinkled with Parmesan. They’re bite-sized, gooey, and packed with flavor—perfect for game day, family gatherings, or a creative dinner idea.
Why You’ll Love This Recipe
Handheld and fun – Perfect as an appetizer, snack, or main dish. Cheesy and juicy – Every bite bursts with cheeseburger goodness. Crowd-pleaser – Great for parties, potlucks, or feeding kids. Customizable – Add your favorite toppings right into the filling.
Ingredients
For the Filling
1 pound ground beef
½ small onion, finely diced
2 cloves garlic, minced
1 tablespoon ketchup
1 tablespoon mustard
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon black pepper
1 ½ cups shredded cheddar cheese (or mozzarella/Colby Jack)
For the Dough
1 can refrigerated biscuit dough (8-count, like Pillsbury Grands) or use homemade bread/roll dough
For the Garlic Parmesan Topping
3 tablespoons unsalted butter, melted
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 tablespoon fresh parsley, chopped
Instructions:
Step 1: Cook the Beef Filling
In a skillet over medium heat, cook the ground beef and onion until browned.
Add garlic, ketchup, mustard, Worcestershire, salt, and pepper.
Stir well and cook for 2 more minutes. Remove from heat, let cool slightly, then stir in shredded cheese.
Step 2: Prepare the Dough
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Flatten each biscuit into a 4–5 inch circle.
Spoon 2–3 tablespoons of beef mixture into the center of each circle.
Step 3: Form the Bombs
Carefully fold the dough around the filling, pinching seams tightly to seal.
Place seam-side down on the baking sheet.
Step 4: Add Garlic Parmesan Topping
Mix melted butter with minced garlic. Brush generously over each dough ball.
Sprinkle Parmesan cheese on top.
Step 5: Bake
Bake for 15–18 minutes, or until golden brown. Remove from oven and brush with any leftover garlic butter. Garnish with parsley.
Serving Suggestions
Serve with dipping sauces like ketchup, ranch, barbecue, or burger sauce.
Pair with a side salad or fries for a complete meal.
Add pickle slices, bacon bits, or jalapeños inside for extra flavor.
Tips & Variations
Cheese lovers – Add a cube of cheese in the center for a gooey surprise.
Spicy kick – Mix chopped jalapeños or hot sauce into the beef.
Sloppy Joe style – Swap the seasonings for your favorite sloppy joe mix.
Make ahead – Assemble and refrigerate up to 1 day before baking.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) for 8–10 minutes for best texture.
Freeze unbaked bombs for up to 2 months—bake from frozen, adding 5–7 minutes to bake time.
Final Thoughts
Garlic Parmesan Cheeseburger Bombs combine everything you love about a cheeseburger into one irresistible, golden package. With their gooey filling, buttery garlic topping, and endless customization options, they’re guaranteed to disappear fast at any gathering. Once you make them, they’ll become a regular in your recipe rotation.