If you’re craving something elegant yet easy to make, these Garlic Parmesan Fried Lamb Chops are the perfect indulgence. Each chop is coated in a savory garlic-Parmesan crust, pan-fried until golden and crispy on the outside while staying tender and juicy inside. This dish delivers restaurant-quality flavor right from your kitchen — ideal for date nights, Sunday dinners, or any time you want to impress!
🧂 Ingredients
8 small lamb chops (loin or rib chops work best)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 cup breadcrumbs (Italian-style or panko for extra crunch)
½ cup freshly grated Parmesan cheese
2 large eggs, beaten
½ cup all-purpose flour
3–4 cloves fresh garlic, minced
2 tablespoons butter
2 tablespoons olive oil (or vegetable oil for frying)
Optional: fresh parsley or lemon wedges for garnish
🔪 Instructions
- Prepare the lamb chops:
Pat the chops dry with paper towels to remove excess moisture. Season both sides with salt, pepper, garlic powder, and paprika. Set aside for a few minutes to absorb the flavors. - Set up your breading station:
In one bowl, add the flour.
In a second bowl, beat the eggs.
In a third bowl, combine breadcrumbs and grated Parmesan cheese.
- Coat the lamb chops:
Dredge each chop in flour (shake off the excess), dip into the egg, and finally press into the breadcrumb-Parmesan mixture, coating evenly on both sides. - Heat the pan:
In a large skillet, heat olive oil and butter over medium heat. Once the butter melts and starts to sizzle, add the minced garlic. Sauté for about 30 seconds to infuse the oil with rich garlic flavor (don’t let it burn). - Fry the chops:
Carefully add the breaded lamb chops to the skillet. Fry for 3–4 minutes per side, depending on thickness, until they turn golden brown and reach your desired doneness (medium is perfect for juicy results). - Drain and rest:
Transfer the fried lamb chops to a paper towel-lined plate and let them rest for 5 minutes before serving. - Garnish and serve:
Sprinkle with a bit more Parmesan and chopped parsley. Serve warm with lemon wedges, mashed potatoes, or a fresh green salad.
🍽️ Serving Suggestions
Pair with garlic mashed potatoes, buttery green beans, or roasted vegetables.
For a Mediterranean twist, serve with tzatziki sauce or herbed yogurt dip.
Drizzle with a touch of honey butter or balsamic glaze for a gourmet touch.
💡 Tips for Perfect Fried Lamb Chops
Room temperature meat: Let lamb chops sit out for 15–20 minutes before frying for even cooking.
Don’t overcrowd the pan: Fry in batches so they stay crispy.
Use a meat thermometer: Aim for 135°F (57°C) for medium doneness.
Crispier coating: Mix a bit of panko with your breadcrumbs for extra crunch.
Add herbs: Fresh rosemary or thyme enhances the flavor beautifully.
❤️ Why You’ll Love This Recipe
Combines the rich taste of lamb with a crispy, cheesy crust
Quick and easy to prepare — ready in about 30 minutes
Elegant enough for special occasions, simple enough for weeknights
Perfect balance of savory garlic and nutty Parmesan
📖 In Summary
Garlic Parmesan Fried Lamb Chops are a luxurious yet easy-to-make dish that brings together bold flavors and irresistible texture. With a golden crust that locks in every juicy bite, these chops are sure to become one of your favorite go-to recipes for an unforgettable meal.
