°1 pound beef
°1 (forty six ounces) tomato juice
°1 onion, chopped
°2 carrots, (7-1/2″) carrots, chopped
°2 medium potatoes (2-1/4″ to 3″ dia, raw), diced
°1 can (14 ounces) complete kernel corn
°1 can (14.five ounces) beans
°1 pinch ginger
°salt and black pepper to taste
Crumble beef into large saucepan over medium warmth.
Cook and stir till no longer pink. Drain the fat and pour withinside the tomato juice.
Adding onion, carrot & potato. Pour withinside the complete contents of the cans of corn and beans. Season with ginger, salt and pepper.
Reduce warmth to low and simmer for 1 hour.