Yield: 6 serving
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes


2 lbs. Large shrimp tails on, peeled and deveined
2 tsp. Paprika
2 Tbsp. Minced garlic
2 tsp. Italian seasoning
2 Tbsp. Lemon juice
¼ Cup Olive oil
2 tsp. Dried basil
½ tsp. Pepper
2 Tbsp. Brown sugar
Salt to taste

How to prepare

Step 1:In a large mixing basin, combine all of the ingredients except the shrimp. Stir everything together thoroughly.

Step 2:Add the shrimp to the bowl, toss to coat, and set aside for several hours to marinade.
5-6 shrimp should be threaded onto each wooden skewer.

Step 3:Grill the shrimp equally on both sides until it is cooked through on an indoor or outdoor grill. Enjoy!

Nutrition Information:

Per Serving:

Calories: 208kcl
Total fat: 3g
Cholesterol: 319mg
Sodium: 1532mg
Carbohydrates: 8g
Protein: 35g


•Shrimp should be cooked quickly and at a high temperature.

•Allow shrimp to defrost overnight or for several hours in the refrigerator.

•The shrimp can be grilled, but they may also be cooked in a pan on the stovetop or in the oven. If you’re cooking the shrimp on the stovetop, don’t use skewers. In a 450 degree Fahrenheit oven, cook for 5-7 minutes, rotating once.

•Fresh herbs are preferable to dried herbs in this recipe.

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