When it comes to Southern comfort food, few dishes are as iconic and beloved as grits. Simple yet incredibly versatile, grits can be dressed up or enjoyed plain, but one of the most indulgent and satisfying versions is Grits with Butter and Cheese. Creamy, rich, and savory, this dish is a true staple that combines the natural heartiness of corn grits with the luxurious flavor of melted butter and cheese.
A Bit of History
Grits have deep roots in Southern cuisine, dating back hundreds of years. Originally derived from Native American cooking traditions, grits are made from ground dried corn and have long been a daily staple across the South. Today, they’re enjoyed in countless variations — from plain breakfast bowls to shrimp and grits for dinner. The addition of butter and cheese takes them to another level of richness that feels both rustic and indulgent.
Why This Recipe Works
Comforting Texture: Slow-cooked grits become velvety smooth.
Rich Flavor: Butter adds creaminess, while cheese gives it a savory depth.
Easy & Versatile: Perfect as a breakfast dish, side, or even a main course when topped with extras.
Ingredients:
1 cup stone-ground grits (or quick-cooking grits for convenience)
4 cups water (or chicken broth for more flavor)
1 teaspoon salt
3 tablespoons unsalted butter
1 cup shredded sharp cheddar cheese (or your favorite melting cheese) Black pepper to taste
Instructions:
Cook the Grits: In a medium saucepan, bring water (or broth) and salt to a boil. Slowly whisk in the grits to prevent clumping.
Simmer: Reduce the heat to low and cook, stirring often, until the grits thicken and become creamy (about 20–25 minutes for stone-ground, or 5–7 minutes for quick grits).
Add Butter & Cheese: Stir in the butter until melted. Then fold in the cheese until smooth and fully incorporated.
Season: Add black pepper to taste, and adjust salt if needed.
Serve Hot: Spoon into bowls and enjoy as-is, or pair with eggs, bacon, or sautéed shrimp.
Variations
Extra Creamy: Swap half the water with milk or heavy cream.
Spicy Kick: Stir in diced jalapeños or a pinch of cayenne pepper.
Gourmet Touch: Top with crumbled bacon, caramelized onions, or fresh herbs.
Serving Suggestions
Cheesy grits are perfect for breakfast alongside eggs and sausage, but they’re also a wonderful side dish for roasted meats, fried chicken, or seafood .
For a true Southern experience, serve them with garlic butter shrimp on top.
Final Thoughts
Grits with Butter and Cheese are more than just a meal — they’re a warm reminder of tradition, comfort, and simple pleasures. With minimal ingredients and maximum flavor, this dish deserves a spot at any table, whether it’s for a cozy breakfast or a hearty dinner side.